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British Poultry Science Volume 50, 2009 - Issue 3
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Nutrition

Comparison of endogenous amino acid flow in broilers, laying hens and caecectomised roosters

S.A. Adedokun Department of Animal Sciences, Purdue University, 915 W. State Street, Lilly Hall of Life Sciences, West Lafayette, IN 47907–2054, USA
,
P. Utterback Department of Animal Sciences, University of Illinois, Urbana/Champaign, IL 61801, USA
,
C.M. Parsons Department of Animal Sciences, University of Illinois, Urbana/Champaign, IL 61801, USA
,
O. Adeola Department of Animal Sciences, Purdue University, 915 W. State Street, Lilly Hall of Life Sciences, West Lafayette, IN 47907–2054, USA
,
M.S. Lilburn Department of Animal Sciences, Ohio State University/OARDC, Wooster, OH 44691, USA
&
Dr T.J. Applegate Department of Animal Sciences, Purdue University, 915 W. State Street, Lilly Hall of Life Sciences, West Lafayette, IN 47907–2054, USACorrespondence[email protected]
Pages 359-365 | Accepted 28 Nov 2008, Published online: 27 Jul 2009

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R.N. Soomro, J. Yao, M.E. Abd El-Hack, I.H.R Abbasi, R. Hu, M. Saeed, M.A. Arain, S.A. Soomro, X. Yang, J. Fowler & M. Alagawany. (2017) 15N-Leucine: Health benefits, applications and issues related to ileal endogenous amino acid losses in poultry. World's Poultry Science Journal 73:1, pages 145-162.
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S.A. Adedokun, P. Utterback, C.M. Parsons, O. Adeola, M.S. Lilburn & T.J. Applegate. (2009) Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters. British Poultry Science 50:3, pages 350-358.
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Articles from other publishers (12)

M. Scott Echols. 2021. Backyard Poultry Medicine and Surgery. Backyard Poultry Medicine and Surgery 381 433 .
V. Ravindran. (2021) Progress in ileal endogenous amino acid flow research in poultry. Journal of Animal Science and Biotechnology 12:1.
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Byoung-Ki An, Su Hyun An, Han-Seul Jeong, Kwan-Eung Kim, Eun Jip Kim, Sang-Rak Lee & Changsu Kong. (2020) Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers. Journal of Animal Science and Technology 62:3, pages 374-384.
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C.M. Parsons. (2020) Unresolved issues for amino acid digestibility in poultry nutrition. Journal of Applied Poultry Research 29:1, pages 1-10.
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S.A. Adedokun, A.J. Pescatore, M.J. Ford, T. Ao & J.P. Jacob. (2018) Investigating the effect of dietary calcium levels on ileal endogenous amino acid losses and standardized ileal amino acid digestibility in broilers and laying hens. Poultry Science 97:1, pages 131-139.
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Danilo V.G. Vieira, Fernando G.P. Costa, Matheus R. Lima, José G.V. Júnior, Talita P. Bonaparte, Danilo T. Cavalcante, Sarah G Pinheiro, Marilu S Sousa, Ana C M Conti & Érika M Figueireido. 2017. Amino Acid - New Insights and Roles in Plant and Animal. Amino Acid - New Insights and Roles in Plant and Animal.
S.A. Adedokun, P. Jaynes, R.L. Payne & T.J. Applegate. (2015) Standardized Ileal Amino Acid Digestibility of Corn, Corn Distillers’ Dried Grains with Solubles, Wheat Middlings, and Bakery By-Products in Broilers and Laying Hens. Poultry Science 94:10, pages 2480-2487.
Crossref
M. Scott Echols. 2015. Backyard Poultry Medicine and Surgery. Backyard Poultry Medicine and Surgery 220 259 .
S.A. Adedokun & T.J. Applegate. (2014) Dietary electrolyte balance influences ileal endogenous amino acid losses in broiler chickens. Poultry Science 93:4, pages 935-942.
Crossref
S.A. Adedokun, P. Jaynes, M.E. Abd El-Hack, R.L. Payne & T.J. Applegate. (2014) Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers. Poultry Science 93:2, pages 420-428.
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M. Frikha, D.G. Valencia, A. de Coca-Sinova, R. Lázaro & G.G. Mateos. (2013) Ileal digestibility of amino acids of unheated and autoclaved pea protein concentrate in broilers. Poultry Science 92:7, pages 1848-1857.
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S.A. Adedokun, O. Adeola, C.M. Parsons, M.S. Lilburn & T.J. Applegate. (2011) Factors affecting endogenous amino acid flow in chickens and the need for consistency in methodology. Poultry Science 90:8, pages 1737-1748.
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