Citations (35)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Chanwit Kaewtapee, Wolfgang Siegert, Chaiyapoom Bunchasak & Sirinapa Chungopast. (2023) Amino acid digestibility of insect meals and effects on key bacterial groups in excreta of caecectomised laying hens. Archives of Animal Nutrition 77:4, pages 261-274.
Read now
Read now
Articles from other publishers (34)
E.M. Ahasic, P.L. Utterback & C.M. Parsons. (2023) Nutritional evaluation of soybean meals varying in particle size. Poultry Science 102:7, pages 102708.
Crossref
Crossref
W. Siegert, S. Kuenz, W. Windisch & M. Rodehutscord. (2023) Amino acid digestibility and metabolizable energy of soybean meal of different origins in cecectomized laying hens. Poultry Science 102:5, pages 102580.
Crossref
Crossref
Kai Qiu, Xiao-cui Wang, Jing Wang, Hao Wang, Guang-hai Qi, Hai-jun Zhang & Shu-geng Wu. (2023) Comparison of amino acid digestibility of soybean meal, cottonseed meal, and low-gossypol cottonseed meal between broilers and laying hens. Animal Bioscience 36:4, pages 619-628.
Crossref
Crossref
H.V.N. Khadour, B.W. Parsons, P.L. Utterback, J.M. Campbell, C.M. Parsons & J.L. Emmert. (2022) Metabolizable energy and amino acid digestibility in spray-dried animal plasma using broiler chick and precision-fed rooster assays. Poultry Science 101:5, pages 101807.
Crossref
Crossref
Y. Yu, F. Zhao, J. Chen, Y. Zou, Y.M. Wang, S.B. Liu & H.Z. Tan. (2021) Research Note: Effect of dietary cottonseed meal and soybean oil concentration on digesta passage time and amino acids digestibility in roosters. Poultry Science 100:11, pages 101446.
Crossref
Crossref
Shemil P. Macelline, Peter V. Chrystal, Sonia Y. Liu & Peter H. Selle. (2021) The Dynamic Conversion of Dietary Protein and Amino Acids into Chicken-Meat Protein. Animals 11:8, pages 2288.
Crossref
Crossref
M. Barua, M.R. Abdollahi, F. Zaefarian, T.J. Wester, C.K. Girish & V. Ravindran. (2020) Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form. Poultry Science 99:12, pages 6925-6934.
Crossref
Crossref
Behzad Sadighi Sheikhhasan, Hossein Moravej, Mahmoud Shivazad, Fateme Ghaziani, Enric Esteve-Garcia & Woo Kyun Kim. (2020) Prediction of the total and standardized ileal digestible amino acid contents from the chemical composition of soybean meals of different origin in broilers. Poultry Science 99:10, pages 4947-4957.
Crossref
Crossref
A.E. Gautier & S.J. Rochell. (2020) Influence of coccidiosis vaccination on nutrient utilization of corn, soybean meal, and distillers dried grains with solubles in broilers. Poultry Science 99:7, pages 3540-3549.
Crossref
Crossref
Ilona A. Parenteau, Marvin Stevenson & Elijah G. Kiarie. (2020) Egg production and quality responses to increasing isoleucine supplementation in Shaver white hens fed a low crude protein corn-soybean meal diet fortified with synthetic amino acids between 20 and 46 weeks of age. Poultry Science 99:3, pages 1444-1453.
Crossref
Crossref
C.M. Parsons. (2020) Unresolved issues for amino acid digestibility in poultry nutrition. Journal of Applied Poultry Research 29:1, pages 1-10.
Crossref
Crossref
A.W. Mtei, M.R. Abdollahi, N. Schreurs, C.K. Girish & V. Ravindran. (2019) Dietary inclusion of fibrous ingredients and bird type influence apparent ileal digestibility of nutrients and energy utilization. Poultry Science 98:12, pages 6702-6712.
Crossref
Crossref
A W Mtei, M R Abdollahi, N M Schreurs & V Ravindran. (2019) Impact of corn particle size on nutrient digestibility varies depending on bird type. Poultry Science 98:11, pages 5504-5513.
Crossref
Crossref
J.L. Zhu, Z.K. Zeng, G.C. Shurson & P.E. Urriola. (2018) A meta-analysis to predict the concentration of standardized ileal digestible amino acids in distillers dried grains with solubles for poultry. Poultry Science 97:12, pages 4359-4366.
Crossref
Crossref
S P Corray, P L Utterback & C M Parsons. (2018) Nutritional evaluation of Glutenol: a co-product of ethanol production. Poultry Science 97:11, pages 3987-3991.
Crossref
Crossref
S.A. Adedokun, A.J. Pescatore, M.J. Ford, T. Ao & J.P. Jacob. (2018) Investigating the effect of dietary calcium levels on ileal endogenous amino acid losses and standardized ileal amino acid digestibility in broilers and laying hens. Poultry Science 97:1, pages 131-139.
Crossref
Crossref
C. S. Park, A. Helmbrecht, J. K. Htoo & O. Adeola. (2017) Comparison of amino acid digestibility in full-fat soybean, two soybean meals, and peanut flour between broiler chickens and growing pigs1. Journal of Animal Science 95:7, pages 3110-3119.
Crossref
Crossref
T. Zuber & M. Rodehutscord. (2017) Variability in amino acid digestibility and metabolizable energy of corn studied in cecectomized laying hens. Poultry Science 96:6, pages 1696-1706.
Crossref
Crossref
V. Ravindran, O. Adeola, M. Rodehutscord, H. Kluth, J.D. van der Klis, E. van Eerden & A. Helmbrecht. (2017) Determination of ileal digestibility of amino acids in raw materials for broiler chickens – Results of collaborative studies and assay recommendations. Animal Feed Science and Technology 225, pages 62-72.
Crossref
Crossref
O. Adeola, P.C. Xue, A.J. Cowieson & K.M. Ajuwon. (2016) Basal endogenous losses of amino acids in protein nutrition research for swine and poultry. Animal Feed Science and Technology 221, pages 274-283.
Crossref
Crossref
Jing YANG, Shuang-shuang ZHAI, Yong-chang WANG, Shen-shen WANG, Zhi-peng YANG, Lin YANG & Wen-ce WANG. (2016) Effects of graded fiber level and caecectomy on metabolizable energy value and amino acid digestibility in geese. Journal of Integrative Agriculture 15:3, pages 629-635.
Crossref
Crossref
Nguyễn Đông Hải & Nguyễn Thị Kim Đông. (2016) Đánh giá các phương pháp xác định tỷ lệ tiêu hóa biểu kiến acid amin và các dưỡng chất ở gà Sao tăng trưởng. Can Tho University Journal of Science 47, pages 8.
Crossref
Crossref
S.A. Adedokun, P. Jaynes, R.L. Payne & T.J. Applegate. (2015) Standardized Ileal Amino Acid Digestibility of Corn, Corn Distillers’ Dried Grains with Solubles, Wheat Middlings, and Bakery By-Products in Broilers and Laying Hens. Poultry Science 94:10, pages 2480-2487.
Crossref
Crossref
M. Foltyn, M. Lichovníková, V. Rada & A. Musilová. (2015) Apparent ileal digestibility of protein and amino acids in protein feedstuffs and trypsin activity in the small intestine in broiler chickens. Czech Journal of Animal Science 60:8, pages 375-382.
Crossref
Crossref
Paul J. Moughan, V. Ravindran & J.O.B. Sorbara. (2014) Dietary protein and amino acids—Consideration of the undigestible fraction. Poultry Science 93:9, pages 2400-2410.
Crossref
Crossref
H.V. Masey O'Neill, G.A. White, D. Li, M.R. Bedford, J.K. Htoo & J. Wiseman. (2014) Influence of the in vivo method and basal dietary ingredients employed in the determination of the amino acid digestibility of wheat distillers dried grains with solubles in broilers. Poultry Science 93:5, pages 1178-1185.
Crossref
Crossref
M. Foltyn, M. Lichovníková, V. Rada & A. Musilová. (2014) Apparent ileal amino acids digestibility of diets with graded levels of corn DDGS and determination of DDGS amino acids digestibility by difference and regression methods in broilers. Czech Journal of Animal Science 59:4, pages 164-169.
Crossref
Crossref
S.A. Adedokun, P. Jaynes, M.E. Abd El-Hack, R.L. Payne & T.J. Applegate. (2014) Standardized ileal amino acid digestibility of meat and bone meal and soybean meal in laying hens and broilers. Poultry Science 93:2, pages 420-428.
Crossref
Crossref
N.K. Nandha, T.A. Woyengo, R.L. Payne & C.M. Nyachoti. (2013) Ileal digestibility of amino acids in pea protein isolates, wheat-corn distillers dried grains with solubles, and short-season corn fed to broiler chicks. Poultry Science 92:1, pages 184-191.
Crossref
Crossref
E.J. Kim, P.L. Utterback & C.M. Parsons. (2012) Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays. Poultry Science 91:12, pages 3141-3147.
Crossref
Crossref
E.J. Kim, P.L. Utterback & C.M. Parsons. (2012) Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays. Poultry Science 91:6, pages 1350-1355.
Crossref
Crossref
E.J. Kim & A. Corzo. (2012) Interactive effects of age, sex, and strain on apparent ileal amino acid digestibility of soybean meal and an animal by-product blend in broilers. Poultry Science 91:4, pages 908-917.
Crossref
Crossref
M. Tahir & G.M. Pesti. (2012) A comparison of digestible amino acid databases: Relationship between amino acid concentration and digestibility. Journal of Applied Poultry Research 21:1, pages 1-12.
Crossref
Crossref
E.J. Kim, P.L. Utterback, T.J. Applegate & C.M. Parsons. (2011) Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay. Poultry Science 90:11, pages 2511-2519.
Crossref
Crossref