Citations (53)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (7)
Kartik Sharma, Vikas Kumar, Jaspreet Kaur, Beenu Tanwar, Ankit Goyal, Rakesh Sharma, Yogesh Gat & Ashwani Kumar. (2021) Health effects, sources, utilization and safety of tannins: a critical review. Toxin Reviews 40:4, pages 432-444.
Read now
Read now
Giorgio Brugaletta, Diana Luise, Alessandra De Cesare, Marco Zampiga, Luca Laghi, Paolo Trevisi, Gerardo Manfreda & Federico Sirri. (2020) Insights into the mode of action of tannin-based feed additives in broiler chickens: looking for connections with the plasma metabolome and caecal microbiota. Italian Journal of Animal Science 19:1, pages 1349-1362.
Read now
Read now
Carlo Pinna, Carla Giuditta Vecchiato, Vladimiro Cardenia, Maria Teresa Rodriguez-Estrada, Claudio Stefanelli, Monica Grandi, Pier Paolo Gatta & Giacomo Biagi. (2017) An in vitro evaluation of the effects of a Yucca schidigera extract and chestnut tannins on composition and metabolic profiles of canine and feline faecal microbiota. Archives of Animal Nutrition 71:5, pages 395-412.
Read now
Read now
S. Minieri, A. Buccioni, A. Serra, I. Galigani, A. Pezzati, S. Rapaccini & M. Antongiovanni. (2016) Nutritional characteristics and quality of eggs from laying hens fed on a diet supplemented with chestnut tannin extract (Castanea sativa Miller). British Poultry Science 57:6, pages 824-832.
Read now
Read now
Diana Bilić-Šobot, Valentina Kubale, Martin Škrlep, Marjeta Čandek-Potokar, Maja Prevolnik Povše, Gregor Fazarinc & Dejan Škorjanc. (2016) Effect of hydrolysable tannins on intestinal morphology, proliferation and apoptosis in entire male pigs. Archives of Animal Nutrition 70:5, pages 378-388.
Read now
Read now
Hyuk Jun Lee, In Hag Choi, Dong Hyeon Kim, Sardar M. Amanullah & Sam Churl Kim. (2016) Nutritional characterization of tannin rich chestnut (Castanea) and its meal for pig. Journal of Applied Animal Research 44:1, pages 258-262.
Read now
Read now
R. Lunedo, M. F. Fernandez-Alarcon, F. M. S. Carvalho, L. R. Furlan & M. Macari. (2014) Analysis of the intestinal bacterial microbiota in maize- or sorghum-fed broiler chickens using real-time PCR. British Poultry Science 55:6, pages 795-803.
Read now
Read now
Articles from other publishers (46)
Taja Žitek Makoter, Mojca Tancer Verboten, Ivan Mirt, Katarina Zupančić, Darija Cör Andrejč, Željko Knez & Maša Knez Marevci. (2024) Beneficial Effects of Castanea sativa Wood Extract on the Human Body and Possible Food and Pharmaceutical Applications. Plants 13:7, pages 914.
Crossref
Crossref
Andrea Serra, Giulia Foggi, Arianna Buccioni, Roxana E. Amarie, Sara Tinagli, Federica Scicutella, Laura Casarosa, Giulia Secci, Alberto Mantino, Marcello Mele & Federica Mannelli. (2024) Dietary supplementation with natural antioxidants: assessment of growth performance and meat quality in broiler chickens. Poultry Science 103:3, pages 103421.
Crossref
Crossref
Md Abdullah Al Mamun, Ahmed Rakib, Mousumi Mandal, Santosh Kumar, Bhupesh Singla & Udai P. Singh. (2024) Polyphenols: Role in Modulating Immune Function and Obesity. Biomolecules 14:2, pages 221.
Crossref
Crossref
Kobe Buyse, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Christof Van Poucke, Mathias Devreese, Gunther Antonissen, Geert P. J. Janssens & Marta Lourenço. (2024) Chestnut Wood Tannins in Broiler Diets: Pharmacokinetics, Serum Levels during Rearing, and Intestinal Absorption Pattern of Gallic Acid. Journal of Agricultural and Food Chemistry 72:5, pages 2648-2656.
Crossref
Crossref
Maria João Santos, Teresa Pinto, João Mota, Elisete Correia & Alice Vilela. (2023) Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability. International Journal of Gastronomy and Food Science 34, pages 100799.
Crossref
Crossref
Huiping Xu, Xiaodan Zhang, Peng Li, Yimeng Luo, Jianyang Fu, Lu Gong, Zengpeng Lv & Yuming Guo. (2023) Effects of Tannic Acid Supplementation on the Intestinal Health, Immunity, and Antioxidant Function of Broilers Challenged with Necrotic Enteritis. Antioxidants 12:7, pages 1476.
Crossref
Crossref
Rutendo Paidamoyo MAGAYA, Tonderai MUTİBVU, Sharai NCUBE, Emmanuel T NYAHANGARE, Paul MAPFUMO, Florence MTAMBANENGWE, Elijah NYAKUDYA & Ancilla NHAMO. (2023) Ileal Villi Morphological Characteristics of Cobb 500 Broilers Fed Phytase and Tannase Treated Sorghum Based Diets. Tavukçuluk Araştırma Dergisi 20:1, pages 32-41.
Crossref
Crossref
Víctor Manuel Díaz Núñez de Arenas & Juan José Negro. (2023) Oveja negra, cordero blanco. La creación de lana para teñir por selección artificial de la oveja doméstica. Arbor 199:807, pages a696.
Crossref
Crossref
Huiping Xu, Jianyang Fu, Yimeng Luo, Peng Li, Bochen Song, Zengpeng Lv & Yuming Guo. (2023) Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection. Journal of Animal Science and Biotechnology 14:1.
Crossref
Crossref
Song Liu, Kaijun Wang, Senzhu Lin, Zhidan Zhang, Ming Cheng, Shanshan Hu, Hongjie Hu, Jun Xiang, Fengming Chen, Gonghe Li & Hongbin Si. (2023) Comparison of the Effects between Tannins Extracted from Different Natural Plants on Growth Performance, Antioxidant Capacity, Immunity, and Intestinal Flora of Broiler Chickens. Antioxidants 12:2, pages 441.
Crossref
Crossref
Michaela Čechová, Martin Levkut, Mária Levkutová, Emília Dvorožňaková, Emília Selecká, Dagmar Mudroňová, Renáta Szabóová, Róbert Herich & Viera Revajová. (2023) Effects of chestnut wood extract and flubendazole on small intestinal morphometry and mucin layer and peripheral blood leukocytes in the pheasant (Phasianus colchicus). Acta Veterinaria Brno 92:4, pages 407-417.
Crossref
Crossref
Kum-Song Ro, Song-Il Jong, Jo-Il Sin, Ung-Ryol Ryu, Chol-Jun Jong, Jong-Hyok Kim & Kum-Chol Kim. (2023) Supplementation of Pinus densiflora bark extract-chitosan composite improves growth performance, nutrient digestibility, intestinal health in weaned piglets. Livestock Science 267, pages 105148.
Crossref
Crossref
Gabriela Maria CornescuAlexandru Petru VlaicuArabela Elena UnteaTatiana Dumitra PanaiteAlexandra OanceaMihaela Saracila. (2022) The effects of diets incorporating natural source of tannins on laying hens’ production performances and physical parameters of eggs. Archiva Zootechnica 25:2, pages 75-85.
Crossref
Crossref
Lidija Perić, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački & Vida Rezar. (2022) Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens. Agriculture 12:11, pages 1772.
Crossref
Crossref
Yu Xi, Jing Chen, Shuangshuang Guo, Sitian Wang, Zhipeng Liu, Liyun Zheng, Ya Qi, Pengtao Xu, Lanlan Li, Zhengfan Zhang & Binying Ding. (2022) Effects of tannic acid on growth performance, relative organ weight, antioxidative status, and intestinal histomorphology in broilers exposed to aflatoxin B1. Frontiers in Veterinary Science 9.
Crossref
Crossref
Kobe Buyse, Noémie Van Noten, Evelyne Delezie, Luc Goethals, Geert P. J. Janssens & Marta Lourenço. (2022) Chestnut tannins in broiler diets: Affecting intestinal development in different feeding phases. Frontiers in Veterinary Science 9.
Crossref
Crossref
A. Pascual, M. Pauletto, A. Trocino, M. Birolo, M. Dacasto, M. Giantin, F. Bordignon, C. Ballarin, M. Bortoletti, G. Pillan & G. Xiccato. (2022) Effect of the dietary supplementation with extracts of chestnut wood and grape pomace on performance and jejunum response in female and male broiler chickens at different ages. Journal of Animal Science and Biotechnology 13:1.
Crossref
Crossref
Tingting Xu, Xin Ma, Xinchen Zhou, Mengqi Qian, Zhiren Yang, Peiwen Cao & Xinyan Han. (2022) Coated tannin supplementation improves growth performance, nutrients digestibility, and intestinal function in weaned piglets. Journal of Animal Science 100:5.
Crossref
Crossref
Alfred F. Attah, Opeyemi O. Akindele, Petra O. Nnamani, Ugochukwu J. Jonah, Mubo A. Sonibare & Jones O. Moody. (2022) Moringa oleifera Seed at the Interface of Food and Medicine: Effect of Extracts on Some Reproductive Parameters, Hepatic and Renal Histology. Frontiers in Pharmacology 13.
Crossref
Crossref
Enzo A. Redondo, Leandro M. Redondo, Octavio A. Bruzzone, Juan M. Diaz-Carrasco, Claudio Cabral, Victorino M. Garces, Maximo M. Liñeiro & Mariano E. Fernandez-Miyakawa. (2022) Effects of a blend of chestnut and quebracho tannins on gut health and performance of broiler chickens. PLOS ONE 17:1, pages e0254679.
Crossref
Crossref
Zhenkai Tong, Wenfeng He, Xiao Fan & Aiwei Guo. (2022) Biological Function of Plant Tannin and Its Application in Animal Health. Frontiers in Veterinary Science 8.
Crossref
Crossref
Kobe Buyse, Evelyne Delezie, Luc Goethals, Noémie Van Noten, Richard Ducatelle, Geert P.J. Janssens & Marta Lourenço. (2021) Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality. Poultry Science 100:12, pages 101479.
Crossref
Crossref
Yanyan Song, Yong Luo, Bing Yu, Jun He, Ping Zheng, Xiangbing Mao, Zhiqing Huang, Junqiu Luo, Yuheng Luo, Hui Yan, Quyuan Wang, Huifen Wang, Daiwen Chen & Jie Yu. (2021) Tannic acid extracted from gallnut prevents post-weaning diarrhea and improves intestinal health of weaned piglets. Animal Nutrition 7:4, pages 1078-1086.
Crossref
Crossref
Min Ma, James K. Chambers, Kazuyuki Uchida, Masanori Ikeda, Makiko Watanabe, Yuki Goda, Daisuke Yamanaka, Shin-Ichiro Takahashi, Masayoshi Kuwahara & Junyou Li. (2021) Effects of Supplementation with a Quebracho Tannin Product as an Alternative to Antibiotics on Growth Performance, Diarrhea, and Overall Health in Early-Weaned Piglets. Animals 11:11, pages 3316.
Crossref
Crossref
B. F. Sulaiman & S. Y.T. Al-Sardary. (2021) Alfalfa Meal Supplementation Producing Vitamin E and Minerals Enriched Table Eggs. IOP Conference Series: Earth and Environmental Science 761:1, pages 012108.
Crossref
Crossref
Rafał Kędzia & Marcin Lis. (2021) Assessment of the antibacterial activity of chestnut (Castanea sativa) and cloves (Syzygium aromaticum) herbal extracts as an alternative to antibiotics use during post-hatching period of chicks. Science, Technology and Innovation 11:4, pages 48-54.
Crossref
Crossref
Manisa Sangkaew, Mustanur Rahman & Katsuki Koh. (2021) Effects of Persimmon Peel on Laying Performance, Nitrogen Availability, and Egg Quality in Laying Hens Provided with Shrimp Meal Diets. The Journal of Poultry Science 58:4, pages 238-244.
Crossref
Crossref
Janghan Choi & Woo Kyun Kim. (2020) Dietary Application of Tannins as a Potential Mitigation Strategy for Current Challenges in Poultry Production: A Review. Animals 10:12, pages 2389.
Crossref
Crossref
Faiza Manzoor, Mahr Un Nisa, Hafiz Amjad Hussain, Nazir Ahmad & Huma Umbreen. (2020) Effect of different levels of hydrolysable tannin intake on the reproductive hormones and serum biochemical indices in healthy female rats. Scientific Reports 10:1.
Crossref
Crossref
Witold Szczurek & Sylwester Świątkiewicz. (2020) Standardised Ileal Amino Acid Digestibility in Field Pea Seeds of Two Cultivars Differing in Flower Colour for Broiler Chickens: Effects of Bird Age and Microbial Protease. Animals 10:11, pages 2099.
Crossref
Crossref
Zahra Mohammed Hassan, Tlou Grace Manyelo, Letlhogonolo Selaledi & Monnye Mabelebele. (2020) The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients. Molecules 25:20, pages 4680.
Crossref
Crossref
H.S. Liu, S.U. Mahfuz, D. Wu, Q.H. Shang & X.S. Piao. (2020) Effect of chestnut wood extract on performance, meat quality, antioxidant status, immune function, and cholesterol metabolism in broilers. Poultry Science 99:9, pages 4488-4495.
Crossref
Crossref
Hansuo Liu, Jiangxu Hu, Shad Mahfuz & Xiangshu Piao. (2020) Effects of Hydrolysable Tannins as Zinc Oxide Substitutes on Antioxidant Status, Immune Function, Intestinal Morphology, and Digestive Enzyme Activities in Weaned Piglets. Animals 10:5, pages 757.
Crossref
Crossref
Amany Ramah, Masahiro Yasuda, Yuki Ohashi, Marimu Urakawa, Tetsuo Kida, Tenya Yanagita, Ryoko Uemura, Hatem H. Bakry, Nabila M. Abdelaleem & Elham A. El-Shewy. (2020) Different doses of tannin reflect a double-edged impact on broiler chicken immunity. Veterinary Immunology and Immunopathology 220, pages 109991.
Crossref
Crossref
Federica Mannelli, Sara Minieri, Giovanni Tosi, Giulia Secci, Matteo Daghio, Paola Massi, Laura Fiorentini, Ilaria Galigani, Silvano Lancini, Stefano Rapaccini, Mauro Antongiovanni, Simone Mancini & Arianna Buccioni. (2019) Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality. Animals 9:9, pages 659.
Crossref
Crossref
Bonjin Koo & Charles Martin Nyachoti. (2019) Effects of thermally oxidized canola oil and tannic acid supplementation on nutrient digestibility and microbial metabolites in finishing pigs1. Journal of Animal Science 97:6, pages 2468-2478.
Crossref
Crossref
Michaela Englmaierová, Miloš Skřivan & Tomáš Vít. (2019) Alfalfa meal as a source of carotenoids in combination with ascorbic acid in the diet of laying hens. Czech Journal of Animal Science 64:1, pages 17-25.
Crossref
Crossref
Yiqun Li, Huiting Cao, Mengzhu Liu, Benyong Zhang, Xinlong Zhang, Donglei Shi, Liwei Guo, Jinao Duan, Xueping Zhou, Huaxu Zhu & Qichun Zhang. (2018) Different modulation of Panax notoginseng on the absorption profiling of triptolide and tripterine from Tripterygium wilfordii in rat intestine. Chinese Medicine 13:1.
Crossref
Crossref
Miloš Skřivan, Milan Marounek, Michaela Englmaierová, Eva Skřivanová & Kateřina Růnová. (2018) Effect of freeze-dried pasture herbage on ileal digestibility of amino acids and fatty acids in chickens. Czech Journal of Animal Science 63:6, pages 222-229.
Crossref
Crossref
H. W. Liu, K. Li, J. S. Zhao & W. Deng. (2017) Effects of chestnut tannins on intestinal morphology, barrier function, pro‐inflammatory cytokine expression, microflora and antioxidant capacity in heat‐stressed broilers. Journal of Animal Physiology and Animal Nutrition 102:3, pages 717-726.
Crossref
Crossref
Qianqian Huang, Xiuli Liu, Guoqi Zhao, Tianming Hu & Yuxi Wang. (2018) Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production. Animal Nutrition 4:2, pages 137-150.
Crossref
Crossref
M. Brus, L. Gradišnik, M. Trapečar, D. Škorjanc & R. Frangež. (2018) Beneficial effects of water-soluble chestnut (Castanea sativa Mill.) tannin extract on chicken small intestinal epithelial cell culture. Poultry Science 97:4, pages 1271-1282.
Crossref
Crossref
Tatjana PIRMAN & Andrej OREŠNIK. (2016) Effect of sweet chestnut extract (Farmatan®) on the digestibility and bioavailability of nitrogen and some minerals in the laboratory rats. Acta agriculturae Slovenica 108:1.
Crossref
Crossref
. (2014) Scientific Opinion on the safety and efficacy of tannic acid when used as feed flavouring for all animal species. EFSA Journal 12:10, pages 3828.
Crossref
Crossref
Danny M. Hooge, Greg F. Mathis, Brett Lumpkins, Janez Ponebsek & Donnie Moran. (2012) Dose-Responses of Broiler Chicks, Given Live Coccidia Vaccine on Day of Hatch,
to Diets Supplemented with Various Levels of Farmatan®
(Sweet Chestnut Wood Tannins) or BMD®/Stafac®
in a 42-Day Pen Trial on Built-Up Litter. International Journal of Poultry Science 11:7, pages 474-481.
Crossref
Crossref
Tamara Frankič & Janez Salobir. (2011)
In vivo
antioxidant potential of Sweet chestnut (
Castanea sativa
Mill.) wood extract in young growing pigs exposed to
n
-3 PUFA-induced oxidative stress
. Journal of the Science of Food and Agriculture 91:8, pages 1432-1439.
Crossref
Crossref