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Nutrition

Studies on the effects of microbial phytase on amino acid digestibility and energy metabolisability in caecectomised laying hens and the interaction with the dietary phosphorus level

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Pages 583-591 | Accepted 28 Jan 2009, Published online: 10 Nov 2009

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E. Herwig, C. L. Walk, M. Bedford, K. Schwean-Lardner & H. L. Classen. (2021) Contrasting the effects of phytase and pure myo-inositol on the performance, digestibility, blood and egg yolk inositol levels and digestion physiology of laying hens. British Poultry Science 62:4, pages 517-527.
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Articles from other publishers (5)

W. Siegert, V. Sommerfeld, M. Schollenberger & M. Rodehutscord. (2023) Research Note: Influence of monocalcium phosphate and phytase in the diet on phytate degradation in cecectomized laying hens. Poultry Science 102:3, pages 102470.
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Markus Rodehutscord, Vera Sommerfeld, C. Roselina Angel & Douglas R. Korver. (2023) Minimum phosphorus requirements for laying hen feed formulations. Poultry Science 102:2, pages 102344.
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H. WhitfieldC. LaurendonS.J. RochellS. DridiS.A. LeeT. DaleT. YorkI. KuehnM.R. BedfordC.A Brearley. (2022) Effect of phytase supplementation on plasma and organ myo -inositol content and erythrocyte inositol phosphates as pertaining to breast meat quality issues in chickens . Journal of Applied Animal Nutrition 10:2, pages 45-57.
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O. A. Olugosi, J. O. Agbede, I. A. Adebayo, G. E. Onibi & O. A. Ayeni. (2019) Nutritional enhancement of cocoa pod husk meal through fermentation using Rhizopus stolonifer. African Journal of Biotechnology 18:30, pages 901-908.
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Ellen Zeller, Margit Schollenberger, Maren Witzig, Yauheni Shastak, Imke Kühn, Ludwig E. Hoelzle & Markus Rodehutscord. (2015) Interactions between supplemented mineral phosphorus and phytase on phytate hydrolysis and inositol phosphates in the small intestine of broilers ,. Poultry Science 94:5, pages 1018-1029.
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