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British Poultry Science Volume 4, 1963 - Issue 1
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Original Articles

The relationship between egg spoilage and the environment of the egg when laid

E. G. Harry Houghton Poultry Research Station, Huntingdon
Pages 91-100 | Published online: 08 Nov 2007

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S. Rakonjac, S. Bogosavljević-Bošković, Z. Pavlovski, Z. Škrbić, V. Dosković, M.D. Petrović & V. Petričević. (2014) Laying hen rearing systems: a review of chemical composition and hygienic conditions of eggs. World's Poultry Science Journal 70:1, pages 151-164.
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Gulsen Copur, M. Arslan, M. Baylan & S. Canogullari. (2011) Use of Allicin as an Alternative Hatching Egg Disinfectant Versus Formaldehyde Fumigation in Broiler Hatching Eggs. Biotechnology & Biotechnological Equipment 25:3, pages 2494-2498.
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A. Huneau-Salaün, V. Michel, D. Huonnic, L. Balaine & S. Le Bouquin. (2010) Factors influencing bacterial eggshell contamination in conventional cages, furnished cages and free-range systems for laying hens under commercial conditions. British Poultry Science 51:2, pages 163-169.
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K. De Reu, W. Messens, M. Heyndrickx, T.B. Rodenburg, M. Uyttendaele & L. Herman. (2008) Bacterial contamination of table eggs and the influence of housing systems. World's Poultry Science Journal 64:1, pages 5-19.
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K. De Reu, K. Grijspeerdt, M. Heyndrickx, M. Uyttendaele, J. Debevere & L. Herman. (2006) Bacterial shell contamination in the egg collection chains of different housing systems for laying hens. British Poultry Science 47:2, pages 163-172.
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S. Mallet, V. Guesdon, A.M.H. Ahmed & Y. Nys. (2006) Comparison of eggshell hygiene in two housing systems: Standard and furnished cages. British Poultry Science 47:1, pages 30-35.
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T. Bas Rodenburg, Frank A.M. Tuyttens, Bart Sonck, Koen De Reu, Lieve Herman & Johan Zoons. (2005) Welfare, Health, and Hygiene of Laying Hens Housed in Furnished Cages and in Alternative Housing Systems. Journal of Applied Animal Welfare Science 8:3, pages 211-226.
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K. De Reu, K. Grijspeerdt, M. Heyndrickx, J. Zoons, K. De Baere, M. Uyttendaele, J. Debevere & L. Herman. (2005) Bacterial eggshell contamination in conventional cages, furnished cages and aviary housing systems for laying hens. British Poultry Science 46:2, pages 149-155.
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ElizabethM. Seviour, FelicityR. Sykes & R. G. Board. (1972) A microbiological survey of the incubated eggs of chickens and waterfowl. British Poultry Science 13:6, pages 549-556.
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Articles from other publishers (26)

Gerzon Motola, Hafez Mohamed Hafez & Sarah Brüggemann-Schwarze. (2023) Assessment of three alternative methods for bacterial disinfection of hatching eggs in comparison with conventional approach in commercial broiler hatcheries. PLOS ONE 18:3, pages e0283699.
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KristaN. Eberle-Krish, DeanaR. Jones, RichardK. Gast, CaraI. Robison, KennethE. Anderson & DarrinM. Karcher. (2019) Microbiological Impact of Delayed Movement of Pullets. Journal of Applied Poultry Research 28:2, pages 318-328.
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Sophie Jan, Florence Baron, Rémy Coat & Olivier Gonçalves. 2018. Alteration of Ovoproducts. Alteration of Ovoproducts 51 156 .
Stephanie M. Roto, Young Min Kwon & Steven C. Ricke. (2016) Applications of In Ovo Technique for the Optimal Development of the Gastrointestinal Tract and the Potential Influence on the Establishment of Its Microbiome in Poultry. Frontiers in Veterinary Science 3.
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J. Svobodová, E. Tůmová, E. Popelářová & D. Chodová. (2015) Effect of light colour on egg production and egg contamination. Czech Journal of Animal Science 60:12, pages 550-556.
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J. Svobodová & E. Tůmová. (2015) Factors Affecting Microbial Contamination of Market Eggs: A Review. Scientia Agriculturae Bohemica 45:4, pages 226-237.
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. (2014) Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens. EFSA Journal 12:7, pages 3782.
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Samiullah, J.R. Roberts & K.K. Chousalkar. (2014) Effect of production system and flock age on egg quality and total bacterial load in commercial laying hens. Journal of Applied Poultry Research 23:1, pages 59-70.
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Ibrahim Al-Adham, Randa Haddadin & Phillip Collier. 2013. Russell, Hugo & Ayliffe's. Russell, Hugo & Ayliffe's 5 70 .
M. Guinebretière, A. Huneau-Salaün, D. Huonnic & V. Michel. (2012) Cage hygiene, laying location, and egg quality: The effects of linings and litter provision in furnished cages for laying hens. Poultry Science 91:4, pages 808-816.
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J.F. Hannah, J.L. Wilson, N.A. Cox, J.A. Cason, D.V. Bourassa, M.T. Musgrove, L.J. Richardson, L.L. Rigsby & R.J. Buhr. (2011) Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens. Poultry Science 90:7, pages 1586-1593.
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T. Szablewski, K. Stuper, R. Cegielska-Radziejewska, J. Kijowski & J. Perkowski. (2010) Ergosterol as an indicator of the presence of microscopic fungi in eggs for human consumption produced in different husbandry systems. Poultry Science 89:11, pages 2491-2493.
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K. De Reu, K. Grijspeerdt, W. Messens, M. Heyndrickx, M. Uyttendaele, J. Debevere & L. Herman. (2006) Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis. International Journal of Food Microbiology 112:3, pages 253-260.
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KOEN DE REU, KOEN GRIJSPEERDT, MARC HEYNDRICKX, WINY MESSENS, MIEKE UYTTENDAELE, JOHAN DEBEVERE & LIEVE HERMAN. (2006) Influence of Eggshell Condensation on Eggshell Penetration and Whole Egg Contamination with Salmonella enterica Serovar Enteritidis. Journal of Food Protection 69:7, pages 1539-1545.
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K. De Reu, K. Grijspeerdt, M. Heyndrickx, M. Uyttendaele & L. Herman. (2005) The use of total aerobic and Gram-negative flora for quality assurance in the production chain of consumption eggs. Food Control 16:2, pages 147-155.
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J.E. Sander, J.L. Wilson, I.-H. Cheng & P.S. Gibbs. (2003) Influence of Slat Material on Hatching Egg Sanitation and Slat Disinfection. Journal of Applied Poultry Research 12:1, pages 74-80.
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F.E. ARHIENBUWA, H.E. ADLER & A.D. WIGGINS. (1980) A Method of Surveillance for Bacteria on the Shell of Turkey Eggs. Poultry Science 59:1, pages 28-33.
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R. G. BOARD & R. FULLER. (2008) NON‐SPECIFIC ANTIMICROBIAL DEFENCES OF THE AVIAN EGG, EMBRYO AND NEONATE. Biological Reviews 49:1, pages 15-49.
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R. G. BOARD. (2008) The Course of Microbial Infection of the Hen's Egg. Journal of Applied Bacteriology 29:2, pages 319-341.
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R. G. Board. (2008) The Properties and Classification of the Predominant Bacteria in Rotten Eggs. Journal of Applied Bacteriology 28:3, pages 437-453.
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