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British Poultry Science Volume 4, 1963 - Issue 2
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Original Articles

Fats and amino acids in broiler rations

4. Energy‐protein balance in finisher rations

C. G. Payne University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough
&
D. Lewis University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough
Pages 179-190 | Received 11 Dec 1962, Published online: 08 Nov 2007

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Read on this site (9)

S. J. Alao & D. Balnave. (1984) Growth and carcass composition of broilers fed sunflower oil and olive oil. British Poultry Science 25:2, pages 209-219.
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C. G. Payne, P. Gilchrist, JudithA. Pearson & L. A. Hemsley. (1974) Involvement of biotin in the fatty liver and kidney syndrome of broilers. British Poultry Science 15:5, pages 489-498.
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C. G. Payne, G. E. Lamming & D. Lewis. (1967) Synthetic oestrogens in the production of roasting fowl. British Poultry Science 8:1, pages 15-21.
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D. Lewis & C. G. Payne. (1966) Fats and amino acids in broiler rations. British Poultry Science 7:3, pages 209-218.
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C. G. Payne & D. Lewis. (1966) Fats and amino acids in broiler rations. British Poultry Science 7:3, pages 199-207.
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D. R. Charles & C. G. Payne. (1966) The influence of graded levels of atmospheric ammonia on chickens. British Poultry Science 7:3, pages 177-187.
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C. G. Payne, G. E. Lamming & D. Lewis. (1964) Synthetic oestrogens in the production of roasting fowl. British Poultry Science 5:1, pages 49-57.
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D. Lewis & C. G. Payne. (1963) Fats and amino acids in broiler rations. British Poultry Science 4:1, pages 13-18.
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D. Lewis & J. T. Morgan. (1963) Fats and amino acids in broiler rations. British Poultry Science 4:1, pages 3-11.
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Articles from other publishers (1)

D. LEWIS. 1979. Recent Advances in Animal Nutrition–1978. Recent Advances in Animal Nutrition–1978 17 29 .

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