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British Poultry Science Volume 4, 1963 - Issue 3
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Original Articles

The effect of type of pelleting on growth and metabolisable energy from Turkey rations

R. M. Blakely Experimental Farm, Research Branch, Canada Department of Agriculture, Swift Current, Saskatchewan
,
H. I. MacGregor Experimental Farm, Research Branch, Canada Department of Agriculture, Swift Current, Saskatchewan
&
Donna Hanel Experimental Farm, Research Branch, Canada Department of Agriculture, Swift Current, Saskatchewan
Pages 261-265 | Received 13 Jun 1963, Published online: 08 Nov 2007

Citations (8)

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Read on this site (1)

C. Calet. (1965) The Relative Value of Pellets versus Mash and Grain in Poultry Nutrition. World's Poultry Science Journal 21:1, pages 23-52.
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Articles from other publishers (7)

S. Cerrate, Z. Wang, C. Coto, F. Yan & P.W. Waldroup. (2009) Effect of pellet diameter in broiler starter diets on subsequent performance. Journal of Applied Poultry Research 18:3, pages 590-597.
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I Plavnik, E Wax, D Sklan & S Hurwitz. (1997) The response of broiler chickens and turkey poults to steam-pelleted diets supplemented with fat or carbohydrates. Poultry Science 76:7, pages 1006-1013.
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J.T. Skinner, M.C. Cabel, A.L. Waldroup & P.W. Waldroup. (1993) Effects of Abrupt and Multiple Changes in Dietary Nutrient Density on Performance of Broilers. Journal of Applied Poultry Research 2:1, pages 33-39.
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James T. Skinner, Amy L. Waldroup & Park W. Waldroup. (1992) Effects of Dietary Nutrient Density on Performance and Carcass Quality of Broilers 42 to 49 Days of Age. Journal of Applied Poultry Research 1:4, pages 367-372.
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J.A. OWEN, P.W. WALDROUP, C.J. MABRAY & P.J. SLAGTER. (1981) Response of Growing Turkeys to Dietary Energy Levels. Poultry Science 60:2, pages 418-424.
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I.R. SIBBALD. (1977) The Effect of Steam Pelleting on the True Metabolizable Energy Values of Poultry Diets. Poultry Science 56:5, pages 1686-1688.
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B. J. Wilson & J. M. Mcnab. (2011) The effect of pretreatment on the nutritive value of diets for poultry. Proceedings of the Nutrition Society 35:2, pages 231-236.
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