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Original Articles

Phosphorus requirements of poultry

I. The utilisation of phytin phosphorus by the chick as indicated by balance experiments

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Pages 75-80 | Received 19 Oct 1963, Published online: 08 Nov 2007

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Read on this site (7)

F. J. Dudley & G. J. Pickering. (1966) Calcium and phosphorus levels in the diet of laying birds. British Poultry Science 7:2, pages 83-90.
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Leo S. Jensen. (1965) Poultry Nutrition in 1964. World's Poultry Science Journal 21:4, pages 329-344.
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H. Temperton, F. J. Dudley & G. J. Pickering. (1965) Phosphorus requirements of poultry. British Poultry Science 6:2, pages 143-151.
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H. Temperton, F. J. Dudley & G. J. Pickering. (1965) Phosphorus requirements of poultry. British Poultry Science 6:2, pages 125-133.
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H. Temperton & J. Cassidy. (1964) Phosphorus requirements of poultry. British Poultry Science 5:1, pages 87-88.
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H. Temperton & J. Cassidy. (1964) Phosphorus requirements of poultry. British Poultry Science 5:1, pages 81-86.
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Articles from other publishers (15)

S. Punna & D.A. RolandSr.Sr.. (1999) Variation in Phytate Phosphorus Utilization within the Same Broiler Strain. Journal of Applied Poultry Research 8:1, pages 10-15.
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DD Maenz & HL Classen. (1998) Phytase activity in the small intestinal brush border membrane of the chicken. Poultry Science 77:4, pages 557-563.
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J.T. Skinner & P.W. Waldroup. (1995) Allometric Bone Development in Floor-Reared Broilers. Journal of Applied Poultry Research 4:3, pages 265-270.
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Joseph H. SoaresJrJr. 1995. Bioavailability of Nutrients for Animals. Bioavailability of Nutrients for Animals 257 294 .
N.R. Reddy, S.K. Sathe & D.K. Salunkhe. 1982. Advances in Food Research Volume 28. Advances in Food Research Volume 28 1 92 .
E. NWOKOLO & D.B. BRAGG. (1980) Biological Availability of Minerals in Rapeseed Meal. Poultry Science 59:1, pages 155-158.
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E. Schulz & H. J. Oslage. (2009) Untersuchungen zur intestinalen Hydrolyse von Inositphosphorsäureester und zur Absorption von Phytinphosphor beim Schwein1. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 30:1-5, pages 55-61.
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J. D. SUMMERS, W. F. PEPPER & S. J. SLINGER. (1970) CALCIUM, PHOSPHORUS AND VITAMIN D REQUIREMENTS OF CHICKENS. Canadian Journal of Animal Science 50:1, pages 171-176.
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W.F. Pepper, J.D. Summers, E.T. Moran & H.S. Bayley. (1969) The Influence of Steam Pelleting on the Utilization of Phosphorus by the Laying Hen. Poultry Science 48:3, pages 1055-1060.
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T.S. Nelson. (1967) The Utilization of Phytate Phosphorus by Poultry—A Review. Poultry Science 46:4, pages 862-871.
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B.F. Miller. (1967) Calcium and Phosphorus in the Diet of Coturnix Quail. Poultry Science 46:3, pages 686-692.
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P.W. Waldroup, C.F. Simpson, B.L. Damron & R.H. Harms. (1967) The Effectiveness of Plant and Inorganic Phosphorus in Supporting Egg Production in Hens and Hatchability and Bone Development in Chick Embryos. Poultry Science 46:3, pages 659-664.
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Ben C. Dilworth & Elbert J. Day. (1965) Effect of Varying Dietary Calcium: Phosphorus Ratios on Tibia and Femur Composition of the Chick. Poultry Science 44:6, pages 1474-1479.
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P.W. Waldroup, C.B. Ammerman & R.H. Harms. (1965) The Availability of Phytic Acid Phosphorus for Chicks. Poultry Science 44:3, pages 880-886.
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T. C. Taylor. (2007) The availability of the calcium and phosphorus of plant materials for animals. Proceedings of the Nutrition Society 24:1, pages 105-112.
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