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British Poultry Science Volume 6, 1965 - Issue 4
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Original Articles

The recovery of laying birds from a period of low protein feeding

R. C. Jennings Department of Agriculture, University of Reading,
&
T. R. Morris Department of Agriculture, University of Reading,
Pages 321-326 | Received 12 Feb 1965, Published online: 08 Nov 2007

Citations (7)

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Read on this site (1)

C. Fisher & T. R. Morris. (1967) Some effects of changing protein levels during the pullet laying year. British Poultry Science 8:2, pages 153-161.
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Articles from other publishers (6)

L.J. KLING & R.O. HAWES. (1990) Effect of Fat, Protein, and Methionine Concentrations on Egg Size and Production in Early Matured Brown-Egg-Type Pullets. Poultry Science 69:11, pages 1943-1949.
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L.J. KLING, R.O. HAWES & R.W. GERRY. (1985) Effects of Early Maturation, Layer Protein Level, and Methionine Concentration on Production Performance of Brown-Egg-Type Pullets. Poultry Science 64:4, pages 640-645.
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A.W. Adams, C.W. Deyoe & A.J. Kahrs. (1970) Effect of Frequent, Short-Term Dietary Protein Variations on Performance of Laying Hens. Poultry Science 49:4, pages 1138-1140.
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D.J. Bray. (1968) Photoperiodism and Age as Factors Affecting the Protein Requirements of Laying Pullets. Poultry Science 47:3, pages 1005-1013.
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R.J. Lillie & C.A. Denton. (1967) Evaluation of Dietary Protein Levels for White Leghorns in the Grower and Subsequent Layer Periods. Poultry Science 46:6, pages 1550-1557.
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A.R. Imondi & F.H. Bird. (1967) Effects of Dietary Protein Level on Growth and Proteolytic Activity of the Avian Pancreas. The Journal of Nutrition 91:4, pages 421-428.
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