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British Poultry Science Volume 7, 1966 - Issue 1
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Original Articles

The arginine‐lysine interaction in the chickFootnote1

K. Neil Boorman Department of Animal Sciences, Rutgers—The State University, New Brunswick, New Jersey
&
Hans Fisher Department of Animal Sciences, Rutgers—The State University, New Brunswick, New Jersey
Pages 39-44 | Received 25 May 1965, Published online: 08 Nov 2007

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R. Gonzalez-Esquerra & S. Leeson. (2006) Physiological and metabolic responses of broilers to heat stress - implications for protein and amino acid nutrition. World's Poultry Science Journal 62:2, pages 282-295.
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D. Balnave & J. Barke. (2002) Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review. World's Poultry Science Journal 58:3, pages 275-289.
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J. BRAKE. (1998) Optimum dietary arginine: Lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride. British Poultry Science 39:5, pages 639-647.
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J. P. F. D'mello & D. Lewis. (1970) Amino acid interactions in chick nutrition. British Poultry Science 11:3, pages 299-311.
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Articles from other publishers (29)

Craig W. Maynard, Elizabeth Gilbert, Frances Yan, Mark A. Cline & Sami Dridi. (2023) Peripheral and Central Impact of Methionine Source and Level on Growth Performance, Circulating Methionine Levels and Metabolism in Broiler Chickens. Animals 13:12, pages 1961.
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Craig W. Maynard & Michael T. Kidd. 2022. Broiler Industry. Broiler Industry.
Chao-Wu Xiao, Caroline Faddoul & Carla Wood. (2018) Dietary l-lysine supplementation altered the content of pancreatic polypeptide, enzymes involved in glutamine metabolism, and β-actin in rats. Amino Acids 50:12, pages 1729-1737.
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R. Gonzalez-Esquerra & S. Leeson. (2006) Effect of Arginine:Lysine Ratios and Source of Methionine on Growth and Body Protein Accretion in Acutely and Chronically Heat-Stressed Broilers. Poultry Science 85:9, pages 1594-1602.
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R. Gonzalez-Esquerra & S. Leeson. (2006) Concentrations of Putrescine, Spermidine, and Spermine in Duodenum and Pancreas as Affected by the Ratio of Arginine to Lysine and Source of Methionine in Broilers Under Heat Stress. Poultry Science 85:8, pages 1398-1408.
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A Corzo, ET MoranJrJr & D Hoehler. (2003) Arginine need of heavy broiler males: applying the ideal protein concept. Poultry Science 82:3, pages 402-407.
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M.T. Kidd, E.D. Peebles, S.K. Whitmarsh, J.B. Yeatman & R.F. WidemanJrJr. (2001) Growth and Immunity of Broiler Chicks as Affected by Dietary Arginine. Poultry Science 80:11, pages 1535-1542.
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P.W. Waldroup, J.A. England, M.T. Kidd & B.J. Kerr. (1998) Dietary arginine and lysine in Large White toms. 1. Increasing arginine:lysine ratios does not improve performance when lysine levels are adequate. Poultry Science 77:9, pages 1364-1370.
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MT Kidd & BJ Kerr. (1998) Dietary arginine and lysine ratios in Large White toms. 2. Lack of interaction between arginine:lysine ratios and electrolyte balance. Poultry Science 77:6, pages 864-869.
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ROBERT F. WIDEMAN, BONNIE C. FORD, JULIA J. DIBNER, W. WADE ROBEY & ANDREW G. YERSIN. (1994) Responses of Laying Hens to Diets Containing up to 2% DL-Methionine or Equimolar (2.25%) 2-Hydroxy-4-(Methylthio)Butanoic Acid. Poultry Science 73:2, pages 259-267.
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K.W. KOELKEBECK, D.H. BAKER, Y. HAN & C.M. PARSONS. (1991) Research Note: Effect of Excess Lysine, Methionine, Threonine, or Tryptophan on Production Performance of Laying Hens. Poultry Science 70:7, pages 1651-1653.
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. (2009) AMINO ACID IMBALANCE IN THE PIG. Nutrition Reviews 46:10, pages 360-363.
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Adesina A. Adekunmisi & Kelly R. Robbins. (1987) Effects of dietary electrolyte balance on growth and metabolic acid-base status of chicks. Nutrition Research 7:5, pages 519-528.
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Willard J. Visek. (1986) Arginine Needs, Physiological State and Usual Diets. A Reevaluation. The Journal of Nutrition 116:1, pages 36-46.
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C.C. CALVERT & R.E. AUSTIC. (1981) Lysine-Chloride Interactions in the Growing Chick ,. Poultry Science 60:7, pages 1468-1472.
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R.L. Scott & R.E. Austic. (1978) Influence of Dietary Potassium on Lysine Metabolism in the Chick. The Journal of Nutrition 108:1, pages 137-144.
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E. Tyihák, B. Szende & K. Lapis. (1977) Biological significance of methylated derivatives of lysine and Arginine. Life Sciences 20:3, pages 385-392.
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Paul Griminger. 1976. Avian Physiology. Avian Physiology 233 251 .
Takuo Ohno & Iwao Tasaki. (1972) Effect of Dietary Lysine Level on Plasma Free Amino Acids in Adult Cockerels. The Journal of Nutrition 102:5, pages 603-608.
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H.R. Bird. (1972) Amino Acids in Avian Nutrition. Poultry Science 51:1, pages 9-55.
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J.D. Summers & E.T. MoranJrJr. (1971) Protein Requirement of Poults to 8 Weeks of Age. Poultry Science 50:3, pages 858-861.
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V.E. Kummero, J.E. Jones & C.B. Loadholt. (1971) Lysine and Total Sulfur Amino Acid Requirements of Turkey Poults, One Day to Three Weeks. Poultry Science 50:3, pages 752-758.
Crossref
M.W. Stutz, J.E. Savage & B.L. O'Dell. (1971) Relation of Dietary Cations to Arginine-lysine Antagonism and Free Amino Acid Patterns in Chicks. The Journal of Nutrition 101:3, pages 377-384.
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Kavous Keshavarz & H.L. Fuller. (1971) Relationship of Arginine and Methionine in the Nutrition of the Chick and the Significance of Creatine Biosynthesis in Their Interaction. The Journal of Nutrition 101:2, pages 217-222.
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David Miller & Robert R. Kifer. (1970) Effect of Glutamic Acid and Antiacids on Chick Bioassay of Protein Quality of Fish Meals. Poultry Science 49:5, pages 1327-1334.
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R.E. Austic & M.C. Nesheim. (1970) Role of Kidney Arginase in Variations of the Arginine Requirement of Chicks. The Journal of Nutrition 100:7, pages 855-867.
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R.E. Smith. (1968) Effect of Arginine upon the Toxicity of Excesses of Single Amino Acids in Chicks. The Journal of Nutrition 95:4, pages 547-553.
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Paul Griminger & Hans Fisher. (1968) Methionine Excess and Chick Growth. Poultry Science 47:4, pages 1271-1273.
Crossref
M.C. Nesheim. (1968) Kidney Arginase Activity and Lysine Tolerance in Strains of Chickens Selected for a High or Low Requirement of Arginine. The Journal of Nutrition 95:1, pages 79-87.
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