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British Poultry Science Volume 7, 1966 - Issue 2
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Original Articles

Egg production, body weight and egg quality characters; their heritability and the correlations between them

W. P. Jaffé Department of Poultry Science, Ohio State University,
Pages 91-98 | Published online: 08 Nov 2007

Citations (16)

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Read on this site (2)

T. C. Carter. (1975) The hen's egg: Relationships of seven characteristics of the strain of hen to the incidence of cracks and other shell defects. British Poultry Science 16:3, pages 289-296.
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P. H. C. Du Plessis & J. Erasmus. (1972) The Relationship between Egg Production, Egg Weight and Body Weight in Laying Hens. World's Poultry Science Journal 28:3, pages 301-310.
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Articles from other publishers (14)

A Francesch, J Estany, L Alfonso & M Iglesias. (1997) Genetic parameters for egg number, egg weight, and eggshell color in three Catalan poultry breeds. Poultry Science 76:12, pages 1627-1631.
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R. WEI, J.J. BITGOOD & M.R. DENTINE. (1992) Inheritance of Tinted Eggshell Colors in White-Shell Stocks. Poultry Science 71:3, pages 406-418.
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J.A. RENDEN. (1987) Egg Production Efficiency in Dwarf Lines Selected for High and Low Body Weight as Influenced by Feed Restriction. Poultry Science 66:7, pages 1085-1089.
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J.A. RENDEN, G.R. McDANIEL & J.A. McGUIRE. (1984) Egg Characteristics and Production Efficiency of Dwarf (dw) White Leghorn Hens Divergently Selected for Body Weight. Poultry Science 63:2, pages 214-221.
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J.A. RENDEN & M.L. PIERSON. (1982) Production of Hatching Eggs by Dwarf Broiler Breeders Maintained in Cages or in Floor Pens. Poultry Science 61:5, pages 991-993.
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A. J. Van Noordwijk, L. C. P. Keizer, J. H. Van Balen & W. Scharloo. (1981) Genetic variation in egg dimensions in natural populations of the Great Tit. Genetica 55:3, pages 221-232.
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V. Ayyagari, S. C. Mohapatra, A. Venkatramaiah, T. Thiagasundaram, D. Choudhuri, D. C. Johri & P. Renganathan. (1980) Selection for egg production on part records. Theoretical and Applied Genetics 57:6, pages 277-283.
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G.F. COMBSJR.JR., A.H. PARSONS & M.B. ROSS. (1979) Calcium Homeostasis in Pullets of Two Lines Selected for Differences in Eggshell Strength. Poultry Science 58:5, pages 1250-1256.
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K.W. WASHBURN. (1979) Genetic Variation in the Chemical Composition of the Egg. Poultry Science 58:3, pages 529-535.
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J.D. CIPERA & A.A. GRUNDER. (1977) Comparison of Hens Producing High Versus Low Quality Egg Shells. Poultry Science 56:4, pages 1324-1326.
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R. Vaccaro & L.D. Van Vleck. (1972) Genetics of Economic Traits in the Cornell Randombred Control Population. Poultry Science 51:5, pages 1556-1565.
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V. Buvanendran & E. S. Merritt. (1972) CORRELATED RESPONSES IN EGG QUALITY TRAITS TO SELECTION FOR EARLY BODY WEIGHT IN MEAT-TYPE CHICKENS. Canadian Journal of Genetics and Cytology 14:3, pages 477-482.
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J.H. Skala. (1969) Studies of Variation in Initial Quality of Chicken Eggs. Poultry Science 48:1, pages 164-171.
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F. G. Proudfoot. (1967) THE HATCHABILITY OF CHICKEN EGGS WITH FRACTURED SHELLS AFTER STORAGE UP TO 42 DAYS IN NITROGEN. Canadian Journal of Animal Science 47:2, pages 115-122.
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