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British Poultry Science Volume 7, 1966 - Issue 2
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Original Articles

Effects of supplementing laying rations with certain B‐complex VitaminsFootnote1

Elbert J. Day Department of Poultry Science, Agricultural Experiment Station, Mississippi State University, State College, Mississippi, U.S.A.
&
Ben C. Dilworth Department of Poultry Science, Agricultural Experiment Station, Mississippi State University, State College, Mississippi, U.S.A.
Pages 99-103 | Published online: 08 Nov 2007

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Read on this site (3)

J. A. Oluyemi & R. H. Harms. (1978) Decreasing egg weight by energy or protein restriction and energy required for repletion . British Poultry Science 19:1, pages 85-91.
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H. Jeroch. (1971) Untersuchungen über den Vitamin B2-Bedarf der Legehenne. Archiv für Tierernaehrung 21:2, pages 151-160.
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S. Scholtyseek. (1969) Changing Vitamin Requirements with Changes in Energy Levels in Poultry Rations. World's Poultry Science Journal 25:3, pages 235-238.
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