Citations (8)
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S. Green, SolangeL. Bertrand, MadeleineJ. C. Duron & R. Maillard. (1987) Digestibilities of amino acids in soyabean, sunflower and groundnut meals, determined with intact and caecectomised cockerels. British Poultry Science 28:4, pages 643-652.
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S. Bornstein & Bianka Lipstein. (1971) Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. British Poultry Science 12:1, pages 1-13.
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H. O. Uwaegbute & D. Lewis. (1966) Chick bioassay of Lysine. British Poultry Science 7:4, pages 249-260.
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Articles from other publishers (5)
Austin J. Lewis & Henry S. Bayley. 1995. Bioavailability of Nutrients for Animals. Bioavailability of Nutrients for Animals
35
65
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E. J. Major & E. S. Batterham. (2007) Availability of lysine in protein concentrates as determined by the slope-ratio assay with chicks and comparisons with rat, pig and chemical assays. British Journal of Nutrition 46:3, pages 513-519.
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Bene W. Abbey, K. Neil Boorman & Dyfed Lewis. (2006) The availabilities of lysine, methionine and tryptophan in Pruteen by chick growth assay. Journal of the Science of Food and Agriculture 31:5, pages 421-431.
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Michael C. Njike, Akpan U. Mba & Victor A. Oyenuga. (2006)
Chick bioassay of available methionine and sulphur amino acids (SAA). Assay of African oil bean meal (
Pentaclethra macrophylla
benth), conophor seed meal (
Tetracarpidium conophorum
, hutch) and groundnut meals (
Arachis hypogeae
linn)
. Journal of the Science of Food and Agriculture 26:6, pages 807-814.
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Michael C. Njike, Akpan U. Mba & Victor A. Oyenuga. (2006) Chick bioassay of available methionine and methionine plus cystine assay of whole egg, fish meal and caseins. Journal of the Science of Food and Agriculture 26:6, pages 797-806.
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