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British Poultry Science Volume 7, 1966 - Issue 4
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Original Articles

The effect of sodium hydroxide and sodium sulphide on the snapping strength of egg shells

P. C. M. Simons Department of Physiological Chemistry, The University, Reading; Instituut voor de Pluimveeteelt, “Het Spelderholt”, Beekbergen, The Netherlands
,
C. Tyler Department of Physiological Chemistry, The University, Reading
&
H. P. Thomas Department of Physiological Chemistry, The University, Reading
Pages 309-314 | Received 28 Apr 1966, Published online: 08 Nov 2007

Citations (10)

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Read on this site (2)

T. C. Carter. (1969) The hen's egg: Relationship between shell thickness and the amount of organic matter in the shell. British Poultry Science 10:2, pages 165-174.
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C. Tyler. (1968) The relationship between thickness and snapping strength in egg shells. British Poultry Science 9:2, pages 143-158.
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Articles from other publishers (8)

José L. Arias, David J. Fink, Si-Qun Xiao, Arthur H. Heuer & Arnold I. Caplan. 1993. International Review of Cytology Volume 145. International Review of Cytology Volume 145 217 250 .
. (1997) Crystal growth and the role of the organic network in eggshell biomineralization. Proceedings of the Royal Society of London. Series B. Biological Sciences 227:1248, pages 303-324.
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William D. Powrie & S. Nakai. 1986. Egg Science and Technology. Egg Science and Technology 97 139 .
PETER W. VOISEY & J. R. HUNT. (2007) MEASUREMENT OF EGGSHELL STRENGTH*. Journal of Texture Studies 5:2, pages 135-182.
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A.S. Cooke. (1973) Shell thinning in avian eggs by environmental pollutants. Environmental Pollution (1970) 4:2, pages 85-152.
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R.G. Board. 1970. 245 281 .
J.R. Hammerle. (1969) An Engineering Appraisal of Egg Shell Strength Evaluation Techniques. Poultry Science 48:5, pages 1708-1717.
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C. TYLER. 1969. 81 130 .

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