Studies on the effect of lysine and methionine supplementation of a high‐protein maize‐soyabean diet and of a low‐protein barley‐white fish meal diet on the performance of caged layers

N. Jackson Department of Agricultural Chemistry, Queen's University, Belfast, 9; Ministry of Agriculture, Northern Ireland

E. Squance Department of Agricultural Chemistry, Queen's University, Belfast, 9

D. W. F. Shannon Department of Agricultural Chemistry, Queen's University, Belfast, 9

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S. Leeson, D. Lewis & D. H. Shrimpton. (1973) Multiple linear regression equations for the prediction of food intake in the laying fowl. British Poultry Science 14:6, pages 595-608.
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E. Squance & N. Jackson. (2006) Evaluation of maize gluten meal as a protein source in egg production with and without supplements of L ‐lysine and DL ‐methionine . Journal of the Science of Food and Agriculture 18:9, pages 405-409.
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Studies on the effect of lysine and methionine supplementation of a high‐protein maize‐soyabean diet and of a low‐protein barley‐white fish meal diet on the performance of caged layers

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Studies on the effect of lysine and methionine supplementation of a high‐protein maize‐soyabean diet and of a low‐protein barley‐white fish meal diet on the performance of caged layers

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