Citations (9)
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Y. Shastak & M. Rodehutscord. (2015) A review of the role of magnesium in poultry nutrition. World's Poultry Science Journal 71:1, pages 125-138.
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Yongxiang Liu, Yuming Guo, Zhong Wang & We Nie. (2007) Effects of source and level of magnesium on catalase activity and its gene expression in livers of broiler chickens. Archives of Animal Nutrition 61:4, pages 292-300.
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J. E. H. Stafford & N. A. Edwards. (1973) Magnesium metabolism in the laying fowl. British Poultry Science 14:2, pages 137-148.
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Articles from other publishers (6)
Mohammad Mahdi Belkameh, Mohammad Sedghi & Arash Azarfar. (2020) The Effect of Different Levels of Dietary Magnesium on Eggshell Quality and Laying Hen’s Performance. Biological Trace Element Research 199:4, pages 1566-1573.
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JB Hess & WM Britton. (1997) Effects of dietary magnesium excess in White Leghorn hens. Poultry Science 76:5, pages 703-710.
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Carlos A. Giraldo, Daniel R. Brown, Kevin L. Watkins & L. Lee Southern. (1987) Responses to Excess Dietary Magnesium as Affected by Experimental Eimeria acervulina Infection or by Dietary Ammonium Chloride Ingestion in the Chick. The Journal of Nutrition 117:6, pages 1053-1059.
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J.O. ATTEH & S. LEESON. (1983) Influence of Increasing Dietary Calcium and Magnesium Levels on Performance, Mineral Metabolism, and Egg Mineral Content of Laying Hens. Poultry Science 62:7, pages 1261-1268.
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V.I. GEORGIEVSKII. 1981. Mineral Nutrition of Animals. Mineral Nutrition of Animals
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J. B. Monsey, D. S. Robinson, W. S. Miller & Margaret Ellis. (2007) The effect of feeding magnesium-enriched diets on the quality of the albumen of stored eggs. British Journal of Nutrition 37:1, pages 35-44.
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