Advanced search
Publication Cover
British Poultry Science Volume 8, 1967 - Issue 2
Submit an article Journal homepage
11
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

Some effects of changing protein levels during the pullet laying year

C. Fisher Department of Agriculture, The University, Reading
&
T. R. Morris Department of Agriculture, The University, Reading
Pages 153-161 | Received 18 Nov 1966, Published online: 08 Nov 2007

Citations (11)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Mark Newcombe & B. E. March. (1988) Food intake and abdominal adipose tissue in white leghorn hens fed diets of different protein and energy concentrations. British Poultry Science 29:2, pages 311-323.
Read now
T. R. Morris & QhazelA. Blackburn. (1982) The shape of the response curve relating protein intake to egg output for flocks of laying hens. British Poultry Science 23:5, pages 405-424.
Read now
P. J. Pilbrow & T. R. Morris. (1974) Comparison of lysine requirements amongst eight stocks of laying fowl. British Poultry Science 15:1, pages 51-73.
Read now
C. Fisher & T. R. Morris. (1970) The determination of the methionine requirement of laying pullets by a diet dilution technique. British Poultry Science 11:1, pages 67-82.
Read now

Articles from other publishers (7)

P.W. Waldroup & H.M. Hellwig. (1995) Methionine and Total Sulfur Amino Acid Requirements Influenced by Stage of Production. Journal of Applied Poultry Research 4:3, pages 283-292.
Crossref
L.E. OUSTERHOUT. (1981) The Effects of Phased Feeding Protein and Calcium on Egg Weight and Shell Quality with Four Strains of White Leghorn Hens. Poultry Science 60:5, pages 1036-1042.
Crossref
ROBERT W. SCHWARTZ & NEIL K. ALLEN. (1981) Effect of Aging on the Protein Requirement of Mature Female Japanese Quail for Egg Production. Poultry Science 60:2, pages 342-348.
Crossref
R.M.G. HAMILTON. (1978) The Effects of Dietary Protein Level on Productive Performance and Egg Quality of Four Strains of White Leghorn Hens. Poultry Science 57:5, pages 1355-1364.
Crossref
B.E. March & Jacob Biely. (1972) The Effects of Protein Level and Amino Acid Balance in Wheat-Based Laying Rations. Poultry Science 51:2, pages 547-557.
Crossref
K. J. Carpenter. (2007) Problems in formulating simple recommended allowances of amino acids for animals and man. Proceedings of the Nutrition Society 30:1, pages 73-83.
Crossref
D.J. Bray. (1968) Photoperiodism and Age as Factors Affecting the Protein Requirements of Laying Pullets. Poultry Science 47:3, pages 1005-1013.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.