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British Poultry Science Volume 8, 1967 - Issue 3
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Original Articles

The effect of maize and maize oil on egg weight

D. G. Edwards Department of Agriculture, University of Reading, ; Vitamins Ltd, 23 Upper Mall, London, W.6.
&
T. R. Morris Department of Agriculture, University of Reading,
Pages 163-168 | Received 10 Oct 1966, Published online: 08 Nov 2007

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D. Balnave & S. T. C. Weatherup. (1974) The necessity of supplementing laying hen diets with linoleic acid. British Poultry Science 15:3, pages 325-331.
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G. de Groote. (1972) A marginal income and cost analysis of the effect of nutrient density on the performance of white leghorn hens in battery cages . British Poultry Science 13:5, pages 503-520.
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S. Bornstein & Bianka Lipstein. (1972) Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. British Poultry Science 13:1, pages 91-103.
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C. Fisher & T. R. Morris. (1970) The determination of the methionine requirement of laying pullets by a diet dilution technique. British Poultry Science 11:1, pages 67-82.
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D. Balnave. (1970) Essential fatty Acids in Poultry Nutrition. World's Poultry Science Journal 26:1, pages 442-460.
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S. Bornstein, Bianka Lipstein & I. Bartov. (1968) Comparisons of sorghum grain (Milo) and maize as the principal cereal grain source in poultry rations. British Poultry Science 9:4, pages 329-341.
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T. R. Morris. (1968) The effect of dietary energy level on the voluntary calorie intake of laying birds. British Poultry Science 9:3, pages 285-295.
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Articles from other publishers (16)

Gregorio Lopez & Steve Leeson. (1994) Nutrition and Broiler Breeder Performance: A Review with Emphasis on Response to Diet Protein. Journal of Applied Poultry Research 3:3, pages 303-311.
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R.M. GOUS & F.J. KLEYN. 1989. Recent Developments in Poultry Nutrition. Recent Developments in Poultry Nutrition 198 211 .
R.M. GOUS & F.J. KLEYN. 1988. Recent Advances in Animal Nutrition–1988. Recent Advances in Animal Nutrition–1988 111 124 .
Y. HAN, C.M. PARSONS & D.E. ALEXANDER. (1987) Nutritive Value of High Oil Corn for Poultry. Poultry Science 66:1, pages 103-111.
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Derick Balnave. (2006) Short‐term manipulation of egg weight. Journal of the Science of Food and Agriculture 40:3, pages 195-203.
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C.C. WHITEHEAD. 1984. Fats in Animal Nutrition. Fats in Animal Nutrition 153 166 .
B. Šebečić, L. Balint & J. Momirović‐Čuljat. (2006) Effect of layer management on carotene value in eggs. Food / Nahrung 28:4, pages 335-340.
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Derick Balnave. (2006) Egg weight and production responses of laying hens fed rice pollard. Journal of the Science of Food and Agriculture 33:3, pages 231-236.
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Gabreil M. Babatunde & Babatunde L. Fetuga. (2006) Effects of different dietary oils superimposed on different dietary protein levels on the laying performance, egg weights, fertility and hatchability in the tropical environment. Journal of the Science of Food and Agriculture 27:1, pages 54-62.
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Gopi N. Lodhi & Jagmohan S. Ichhponani. (2006) Effect of feeding deoiled rice polish on the growth and subsequent productive performance of White Leghorn pullets. Journal of the Science of Food and Agriculture 26:5, pages 641-652.
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David W. F. Shannon & Colin C. Whitehead. (2006) Lack of a response in egg weight or output to increasing levels of linoleic acid in practical layer's diets. Journal of the Science of Food and Agriculture 25:5, pages 553-561.
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D. Balnave. (2006) Egg weight and other production responses resulting from the supplementation of a semi‐purified layers' ration with energetically equivalent amounts of maize starch or maize oil. Journal of the Science of Food and Agriculture 23:11, pages 1305-1311.
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D. Balnave. (2006) Response of laying hens to dietary supplementation with energetically equivalent amounts of maize starch or maize oil. Journal of the Science of Food and Agriculture 22:3, pages 125-128.
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D. Balnave. (1970) The Influence of Energy Intake and Dietary Maize Oil Supplementation of Layers’ Rations Containing Maize, Wheat or Barley as the Sole Cereal Ingredient. Poultry Science 49:5, pages 1197-1202.
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D. Balnave. (2006) Response of laying hens fed on a restricted isocaloric intake basis to oil supplementation of a low‐fat ration. Journal of the Science of Food and Agriculture 20:9, pages 556-560.
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D. Balnave & J. Pearce. (1969) Adaptation of the laying hen (Gallus domesticus) to dietary fat with special reference to changes in liver and ovarian lipid content and liver enzyme activity. Comparative Biochemistry and Physiology 29:2, pages 539-550.
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