Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations

2. Their relative feeding value for layersFootnote¹
Contribution from The National and University Institute of Agriculture, Rehovot, Israel. 1966 Series, no. 1101‐E.

S. Bornstein Division of Poultry Science, The Volcani Institute of Agricultural Research, Rehovot, Israel

I. Bartov Division of Poultry Science, The Volcani Institute of Agricultural Research, Rehovot, Israel

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S. Bornstein & Bianka Lipstein. (1972) Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. British Poultry Science 13:1, pages 91-103.
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S. Bornstein & Bianka Lipstein. (1971) Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. British Poultry Science 12:1, pages 1-13.
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S. Bornstein, Bianka Lipstein & I. Bartov. (1968) Comparisons of sorghum grain (Milo) and maize as the principal cereal grain source in poultry rations. British Poultry Science 9:4, pages 329-341.
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P Faquinello, AE Murakami, PS Cella, JRG Franco, MI Sakamoto & LDG Bruno. (2004) High tannin sorghum in diets of japanese quails (Coturnix coturnix japonica). Revista Brasileira de Ciência Avícola 6:2, pages 81-86.
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W.L. Marusich & J.C. Bauernfeind. 1981. Carotenoids as Colorants and Vitamin A Precursors. Carotenoids as Colorants and Vitamin A Precursors 319 462 .

J. C. Bauernfeind, G. B. Brubacher, H. M. Kläui & W. L. Marusich. 1971. Carotenoids. Carotenoids 743 770 .

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Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations

2. Their relative feeding value for layersFootnote¹
Contribution from The National and University Institute of Agriculture, Rehovot, Israel. 1966 Series, no. 1101‐E.

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Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations

2. Their relative feeding value for layersFootnote1Contribution from The National and University Institute of Agriculture, Rehovot, Israel. 1966 Series, no. 1101‐E.

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2. Their relative feeding value for layersFootnote¹
Contribution from The National and University Institute of Agriculture, Rehovot, Israel. 1966 Series, no. 1101‐E.