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Articles from other publishers (23)
Andreas Kern, Diane Shanahan, Roland Buesen & Dominik Geiger. (2020) Safety evaluation of a β-mannanase enzyme preparation produced with Thermothelomyces thermophilus expressing a protein-engineered β-mannanase gene. PLOS ONE 15:12, pages e0243647.
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M.S. HasanR.M. HumphreyZ. YangM.A. CrenshawJ. BrettS.F. Liao. (2020) Effects of dietary inclusion of GuarPro F-71 on the growth performance and nutrient metabolism in young growing pigs. Journal of Applied Animal Nutrition 8:3, pages 143-149.
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E. Tirupathi Reddy, V. Ravinder Reddy, V. Chinni Preetham, S.V. Rama Rao & D. Srinivasa Rao. (2017) Effect of dietary inclusion of graded levels of toasted guar meal on performance, nutrient digestibility, carcass traits, and serum parameters in commercial broiler chickens. Tropical Animal Health and Production 49:7, pages 1409-1414.
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James Madzimure, Lorraine Muchapa, Lovemore Gwiriri, Archibold G. Bakare & Lawrence Masaka. (2017) Growth performance of broilers fed on sprouted-roasted guar bean (Cyamopsis tetragonoloba) based diets. Tropical Animal Health and Production 49:5, pages 1009-1013.
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Abdel-Fattah M. El-Sayed, Hanan A. Abo-State & Al-Azab Tahoun. (2016) Evaluation of Guar Meal as a Dietary Protein Source for Nile Tilapia (Oreochromis niloticus) Reared in Hapa-in-pond System. Journal of Fisheries and Aquatic Science 11:4, pages 317-322.
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N. Nidhina & S.P. Muthukumar. (2015) Antinutritional factors and functionality of protein-rich fractions of industrial guar meal as affected by heat processing. Food Chemistry 173, pages 920-926.
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S.V. Rama Rao, B. Prakash, M.V.L.N. Raju, A.K. Panda & O.K. Murthy. (2014) Effect of supplementing non-starch polysaccharide hydrolyzing enzymes in guar meal based diets on performance, carcass variables and bone mineralization in Vanaraja chicken. Animal Feed Science and Technology 188, pages 85-91.
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Abhijit Mishra, Samir Kumar Sarkar, Subhasish Ray & Sudipto Haldar. (2013) Effects of partial replacement of soybean meal with roasted guar korma and supplementation of mannanase on performance and carcass traits of commercial broiler chickens. Veterinary World 6:9, pages 693-697.
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S.M. Hassan, Y.M. Al-Yousef & C.A. Bailey. (2012) Effects of Guar Bean, Guar Meal and Guar Gum on Productive Performance of Broiler Chicks. Asian Journal of Poultry Science 7:1, pages 34-40.
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A.A. Gheisari, M. Shavakhi Zavareh, M. Toghyani, R. Bahadoran & M. Toghyani. (2011) Application of incremental program, an effective way to optimize dietary inclusion rate of guar meal in broiler chicks. Livestock Science 140:1-3, pages 117-123.
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Jahani-Azizabadi. (2010) The Effect of Heat or Heat-Xylose Processing on Nitrogen Fractions and <I>in Situ</I>/<i>In Vitro</i> Ruminal and Post-Ruminal Protein Disappearance of Guar Meal. American Journal of Animal and Veterinary Sciences 5:4, pages 266-273.
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Jason T. Lee, Christopher A. Bailey & Aubrey L. Cartwright. (2009) In vitro Viscosity as a Function of Guar Meal and ß-Mannanase Content of Feeds. International Journal of Poultry Science 8:8, pages 715-719.
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Jason T. Lee, Stacey Connor-Appleton, Akram U. Haq, Christopher A. Bailey & Aubrey L. Cartwright. (2004) Quantitative Measurement of Negligible Trypsin Inhibitor Activity and Nutrient Analysis of Guar Meal Fractions. Journal of Agricultural and Food Chemistry 52:21, pages 6492-6495.
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P. Mitsch, K. Zitterl-Eglseer, B. Köhler, C. Gabler, R. Losa & I. Zimpernik. (2004) The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestines of broiler chickens. Poultry Science 83:4, pages 669-675.
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JT Lee, CA Bailey & AL Cartwright. (2003) β-Mannanase ameliorates viscosity-associated depression of growth in broiler chickens fed guar germ and hull fractions. Poultry Science 82:12, pages 1925-1931.
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JT Lee, CA Bailey & AL Cartwright. (2003) Guar meal germ and hull fractions differently affect growth performance and intestinal viscosity of broiler chickens. Poultry Science 82:10, pages 1589-1595.
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NH Odetallah, PR Ferket, JL Grimes & JL McNaughton. (2002) Effect of mannan-endo-1,4-beta-mannosidase on the growth performance of turkeys fed diets containing 44 and 48% crude protein soybean meal. Poultry Science 81:9, pages 1322-1331.
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