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British Poultry Science Volume 9, 1968 - Issue 2
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Research note

The influence of iron on the course of bacterial infection of the hen's egg

Patricia A. Board School of Biological Sciences, Bath University of Technology, Claverton Down, Bath, Somerset
,
L. P. Henden School of Biological Sciences, Bath University of Technology, Claverton Down, Bath, Somerset
&
R. G. Board School of Biological Sciences, Bath University of Technology, Claverton Down, Bath, Somerset
Pages 211-215 | Published online: 08 Nov 2007

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Read on this site (4)

C. E. Clay & R. G. Board. (1992) Effect of faecal extract on the growth of salmonella enteritidis in artificially contaminated hens’ eggs. British Poultry Science 33:4, pages 755-760.
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H. S. Tranter, N. H. C. Sparks & R. G. Board. (1983) A note on the structure and iron‐binding properties of egg‐shell membranes. British Poultry Science 24:1, pages 123-130.
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ElizabethM. Seviour & R. G. Board. (1972) Bacterial growth in albumen taken from the eggs of domestic hens and waterfowl. British Poultry Science 13:6, pages 557-575.
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ElizabethM. Seviour & R. G. Board. (1972) The behaviour of mixed bacterial infections in the shell membranes of the hen's egg. British Poultry Science 13:1, pages 33-43.
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Articles from other publishers (12)

G. Thammasuvimol, K.H. Seo, K.Y. Song, P.S. Holt & R.E. Brackett. (2006) Optimization of Ferrioxamine E Concentration as Effective Supplementation for Selective Isolation of Salmonella Enteritidis in Egg White. Journal of Food Protection 69:3, pages 634-638.
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Haiqiang Chen, Ramaswamy C. Anantheswaran & Stephen J. Knabel. (2001) Optimization of Iron Supplementation for Enhanced Detection of Salmonella Enteritidis in Eggs. Journal of Food Protection 64:9, pages 1279-1285.
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. 1997. Micro-Organisms in Foods 6. Micro-Organisms in Foods 6 475 520 .
. 1998. Micro-Organisms in Foods. Micro-Organisms in Foods 475 520 .
J. Bruce & E. M. Drysdale. 1994. Microbiology of the Avian Egg. Microbiology of the Avian Egg 63 91 .
R. G. Board, C. Clay, J. Lock & J. Dolman. 1994. Microbiology of the Avian Egg. Microbiology of the Avian Egg 43 61 .
S. E. Solomon, M. M. Bain, S. Cranstoun & V. Nascimento. 1994. Microbiology of the Avian Egg. Microbiology of the Avian Egg 1 24 .
C. E. Clay & R. G. Board. (2009) Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs . Epidemiology and Infection 106:2, pages 271-281.
Crossref
R. G. Board & H. S. Tranter. 1986. Egg Science and Technology. Egg Science and Technology 75 96 .
N. K. YADAV & D. V. VADEHRA. (2006) MECHANISM OF EGG WHITE RESISTANCE TO BACTERIAL GROWTH. Journal of Food Science 42:1, pages 97-99.
Crossref
J. A. Garibaldi. (1970) Role of Microbial Iron Transport Compounds in the Bacterial Spoilage of Eggs. Applied Microbiology 20:4, pages 558-560.
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R.G. Board. 1970. 245 281 .

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