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British Poultry Science Volume 9, 1968 - Issue 3
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Original Articles

The effect of processing and marketing procedures on the bacteriological condition and shelf life of eviscerated turkeys

Ella M. Barnes Earlham Laboratory, A.R.C., Food Research Institute, Recreation Road, Norwich, NOR 26G
&
D. H. Shrimpton Earlham Laboratory, A.R.C., Food Research Institute, Recreation Road, Norwich, NOR 26G; Unilever Research Laboratory, Colworth House, Sharnbrook, Bedford
Pages 243-251 | Received 14 Sep 1967, Published online: 08 Nov 2007

Citations (17)

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Read on this site (3)

J. T. Patterson, C. W. Gillespie & B. Hough. (1984) Aspects of the microbiology of vacuum‐ and gas‐packaged chicken, including pre‐treatments with lactic acid and potassium sorbate. British Poultry Science 25:4, pages 457-465.
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G. C. Mead & B. W. Adams. (1977) A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage. British Poultry Science 18:6, pages 661-670.
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EllaM. Barnes, G. C. Mead & NerysM. Griffiths. (1973) The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15 °C. British Poultry Science 14:3, pages 229-240.
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Articles from other publishers (14)

D.P. Smith. (2012) Effect of an Acid Antimicrobial on Turkey Breast Meat Salmonella and Total Aerobes. International Journal of Poultry Science 11:11, pages 673-676.
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. 1997. Micro-Organisms in Foods 6. Micro-Organisms in Foods 6 75 129 .
. 1998. Micro-Organisms in Foods. Micro-Organisms in Foods 75 129 .
G. C. Mead. 1995. Processing of Poultry. Processing of Poultry 183 220 .
VÉRONIQUE SANTE, M. RENERRE & A. LACOURT. (2007) EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON COLOR STABILITY AND ON MICROBIOLOGY OF TURKEY BREAST MEAT. Journal of Food Quality 17:3, pages 177-195.
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N.A. Cox & J.S. Bailey. 1987. The Microbiology of Poultry Meat Products. The Microbiology of Poultry Meat Products 293 316 .
F. H. Grau. 1986. Advances in Meat Research. Advances in Meat Research 1 47 .
Y. O. THOMAS, A. A. KRAFT, R. E. RUST & D. K. HOTCHKISS. (2006) Effect of Carbon Dioxide Flushing and Packaging Methods on the Microbiology of Packaged Chicken. Journal of Food Science 49:5, pages 1367-1371.
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K.L. Dodds, R.A. Holley & A.G. Kempton. (1983) Evaluation of the Catalase and Limulus Amoeboctye Lysate Tests for Rapid Determination of The Microbial Quality of Vacuum-Packed Cooked Turkey. Canadian Institute of Food Science and Technology Journal 16:3, pages 167-172.
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G. C. Mead. 1982. Meat Microbiology. Meat Microbiology 67 101 .
. 1980. Microbial Ecology of Foods. Microbial Ecology of Foods 862 944 .
A. Hurst & D. L. Collins-Thompson. 1979. Advances in Microbial Ecology. Advances in Microbial Ecology 79 134 .
Ella M. Barnes. (2006) Microbiological problems of poultry at refrigerator temperatures—a review. Journal of the Science of Food and Agriculture 27:8, pages 777-782.
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Ella M. Barnes & Wendy Melton. (1971) Extracellular Enzymic Activity of Poultry Spoilage Bacteria. Journal of Applied Bacteriology 34:3, pages 599-609.
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