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British Poultry Science Volume 11, 1970 - Issue 1
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Original Articles

A calorimetric estimate of the efficiency of utilisation of dietary energy by the growing cockerel

D. W. F. Shannon Agricultural Chemistry Department, Queen's University, Belfast, BT9 6BB, Northern Ireland; Agricultural Research Council's Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, Scotland, EH9 3JS
&
W. O. Brown Agricultural Chemistry Department, Queen's University, Belfast, BT9 6BB, Northern Ireland; Ministry of Agriculture, Northern Ireland
Pages 1-6 | Received 15 Jul 1968, Published online: 08 Nov 2007

Citations (14)

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S. B. Jadhao, Chandramoni, C.M. Tiwari & M.Y. Khan. (1999) Efficiency of utilisation of energy from maize- and broken ricebased diets in old White Leghorn and Rhode Island Red laying hens. British Poultry Science 40:2, pages 275-283.
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E. B. Sonaiya. (1989) Effects of environmental temperature, dietary energy, sex and age on nitrogen and energy retention in the edible carcase of broilers. British Poultry Science 30:4, pages 735-745.
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R. J. Johnson & D. J. Farrell. (1985) Relationship between starvation heat production and body size in the domestic fowl. British Poultry Science 26:4, pages 513-517.
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R. J. Johnson & D. J. Farrell. (1983) Energy metabolism of groups of broiler breeders in open‐circuit respiration chambers. British Poultry Science 24:4, pages 439-453.
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P. Sørensen, A. Chwalibog & B. O. Eggum. (1983) Protein and energy metabolism in two lines of chickens selected for growth on high or low protein diets. British Poultry Science 24:2, pages 237-250.
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R. A. E. Pym & D. J. Farrell. (1977) A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gain. British Poultry Science 18:4, pages 411-426.
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M. A. Rajion & D. J. Farrell. (1976) Energy and nitrogen metabolism of diseased chickens: Aflatoxicosis. British Poultry Science 17:1, pages 79-92.
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D. J. Farrell. (1975) A comparison of the energy metabolism of two breeds of hens and their gross using respiration calorimetry. British Poultry Science 16:2, pages 103-113.
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D. J. Farrell. (1974) Calorimetric measurements on chickens given diets with a range of energy concentrations. British Poultry Science 15:4, pages 341-347.
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Pran Vohra. (1972) Evaluation of Metabolizable Energy for Poultry. World's Poultry Science Journal 28:2, pages 204-214.
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Articles from other publishers (4)

Shu-Biao Wu, Mingan Choct & Gene Pesti. (2020) Historical flaws in bioassays used to generate metabolizable energy values for poultry feed formulation: a critical review. Poultry Science 99:1, pages 385-406.
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D.E. BERNON & J.R. CHAMBERS. (1988) Genetic Parameters of Unadjusted and Adjusted Age-Constant Feed Consumption and Efficiency of Meat Type Chickens. Poultry Science 67:11, pages 1497-1504.
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A. Chwalibog, K. Männer & B. O. Eggum. (2009) Effect of Feeding Level on Energy Metabolism in Hens Prior to Egg Laying. Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 51:1-5, pages 197-204.
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H.L. Fuller, N.M. Dale & C.F. Smith. (1983) Comparison of Heat Production of Chickens Measured by Energy Balance and by Gaseous Exchange. The Journal of Nutrition 113:7, pages 1403-1408.
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