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British Poultry Science Volume 11, 1970 - Issue 1
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Original Articles

Egg production of light and medium hybrids given diets varying in energy level during the chick, rearing and laying stages

W. Bolton Agricultural Research Council, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EHg 3JS
,
R. Blair Agricultural Research Council, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EHg 3JS
&
D. W. Knight Thornbers, Mytholmroyd, Halifax, Yorkshire
Pages 53-66 | Published online: 08 Nov 2007

Citations (7)

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Read on this site (2)

N. J. Daghir. (1973) Energy requirements of laying hens in a semi‐arid continental climate . British Poultry Science 14:5, pages 451-461.
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R. Blair, W. Bolton & R. Morley Jones. (1970) Egg production of light and medium hybrids given diets varying in protein level during the rearing and laying stages. British Poultry Science 11:2, pages 249-258.
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Articles from other publishers (5)

T.K. CHENG, A. PEGURI, M.L. HAMRE & C.N. COON. (1991) Effect of Rearing Regimens on Pullet Growth and Subsequent Laying Performance. Poultry Science 70:4, pages 907-916.
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J.A. RENDEN, F.H. BENOFF, J.C. WILLIAMS & R.D. BUSHONG. (1990) Examination of the Physical Characteristics in a Diverse Group of Dwarf White Leghorn Pullets Before and After First Oviposition. Poultry Science 69:1, pages 16-26.
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B.H. DORAN, W.F. KRUEGER & J. W.BRADLEY. (1983) Effect of Step-Down and Step-Up Protein-Energy Feeding Systems on Egg-Type Pullet Growth and Laying Performance. Poultry Science 62:2, pages 255-262.
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D.C. CUNNINGHAM & W.D. MORRISON. (1977) Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens. Poultry Science 56:5, pages 1405-1416.
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D.C. Cunningham & W.D. Morrison. (1976) Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens. Poultry Science 55:1, pages 85-97.
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