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Original Articles

The determination of the methionine requirement of laying pullets by a diet dilution technique

&
Pages 67-82 | Received 14 Jan 1969, Published online: 08 Nov 2007

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Read on this site (24)

K. N. M. Martinez, G. da S. Viana, E. P. da Silva, M. P. Reis, R. M. Gous & N. K. Sakomura. (2021) The response of reproducing Japanese quail to dietary valine. British Poultry Science 62:5, pages 726-730.
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Joyce Sato, Mônica Estela Zambon Merenda, Aline Terumi Uemoto, Mateus Pereira Dos Santos, Mariana Regina Lingiardi Barion, Aulus Cavalieri Carciofi, Juliano César de Paula Dorigam, Leonir Bueno Ribeiro & Ricardo Souza Vasconcellos. (2020) Modelling of sulphur amino acid requirements and nitrogen endogenous losses in kittens. Archives of Animal Nutrition 74:5, pages 414-427.
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A. Faridi, A. Gitoee, N.K. Sakomura, D.C.Z. Donato, C. Angelica Gonsalves, M. Feire Sarcinelli, M. Bernardino de Lima & J. France. (2016) Broiler responses to digestible total sulphur amino acids at different ages: a neural network approach. Journal of Applied Animal Research 44:1, pages 315-322.
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M.A. Bonato, N.K. Sakomura, R.M. Gous, L.R.B. Dourado, J.M. Rafael & J.B.K. Fernandes. (2015) The response to dietary threonine in laying-type pullets during growth. British Poultry Science 56:3, pages 361-369.
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Sahin Cadirci. (2012) Possible effects of delivering methionine to laying hens in drinking water. Italian Journal of Animal Science 11:3.
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T.R. Morris, R.M. Gous & C. Fisher. (1999) An analysis of the hypothesis that amino acid requirements for chicks should be stated as a proportion of dietary protein. World's Poultry Science Journal 55:1, pages 7-22.
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R.H. Harms & G.B. Russell. (1996) A Re-evaluation of the Methionine Requirement of the Commercial Layer. Journal of Applied Animal Research 9:2, pages 141-151.
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JeanneE. Bowmaker & R. M. Gous. (1991) The response of broiler breeder hens to dietary lysine and methionine. British Poultry Science 32:5, pages 1069-1088.
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T. R. Morris & R. M. Gous. (1988) Partitioning of the response to protein between egg number and egg weight. British Poultry Science 29:1, pages 93-99.
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R. M. Gous, M. Griessel & T. R. Morris. (1987) Effect of dietary energy concentration on the response of laying hens to amino acids. British Poultry Science 28:3, pages 427-436.
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D. C. Johns, C. K. Low, J. R. Sedcole, M. P. Gurnsey & K. A. C. James. (1987) Comparison of several in vivo digestibility procedures to determine lysine digestibility in poultry diets containing heat treated meat and bone meals. British Poultry Science 28:3, pages 397-406.
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D. C. Johns, C. K. Low & K. A. C. James. (1986) Comparison of amino acid digestibility using the ileal digesta from growing chickens and cannulated adult cockerels. British Poultry Science 27:4, pages 679-685.
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M. W. McDonald & T. R. Morris. (1985) Quantitative review of optimum amino acid intakes for young laying pullets. British Poultry Science 26:2, pages 253-264.
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J. B. Schutte, E. J. Van Weerden & H. L. Bertram. (1983) Sulphur amino acid requirement of laying hens and the effects of excess dietary methionine on laying performance. British Poultry Science 24:3, pages 319-326.
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J. P. F. D'Mello. (1982) A Comparison of two Empirical Methods of determining Amino Acid Requirements. World's Poultry Science Journal 38:2, pages 114-119.
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FelicityA. Clark, R. M. Gous & T. R. Morris. (1982) Response of broiler chickens to well‐balanced protein mixtures. British Poultry Science 23:5, pages 433-446.
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T. R. Morris & QhazelA. Blackburn. (1982) The shape of the response curve relating protein intake to egg output for flocks of laying hens. British Poultry Science 23:5, pages 405-424.
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C. P. Freeman. (1979) The tryptophan requirement of broiler chicks. British Poultry Science 20:1, pages 27-37.
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J. B. Schutte & E. J. van Weerden. (1978) Requirement of the hen for sulphur‐containing amino acids. British Poultry Science 19:5, pages 573-581.
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T. R. Morris & E. Wethli. (1978) The tryptophan requirements of young laying pullets. British Poultry Science 19:4, pages 455-466.
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P. J. Pilbrow & T. R. Morris. (1974) Comparison of lysine requirements amongst eight stocks of laying fowl. British Poultry Science 15:1, pages 51-73.
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C. Fisher, T. R. Morris & R. C. Jennings. (1973) A model for the description and prediction of the response of laying hens to amino acid intake. British Poultry Science 14:5, pages 469-484.
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