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British Poultry Science Volume 11, 1970 - Issue 2
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Original Articles

Interrelationships between shell quality and egg production and egg and shell weights in white leghorn and white rock hens

M. Perek Department of Poultry Science and Animal Hygiene, Faculty of Agriculture, Hebrew University, Jerusalem, Rehovoth, Israel
&
N. Snapir Department of Poultry Science and Animal Hygiene, Faculty of Agriculture, Hebrew University, Jerusalem, Rehovoth, Israel
Pages 133-145 | Received 19 Feb 1969, Published online: 08 Nov 2007

Citations (18)

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Read on this site (4)

Y. Nys. (1986) Relationships between age, shell quality and individual rate and duration of shell formation in domestic hens. British Poultry Science 27:2, pages 253-259.
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A. L. Yannakopoulos & A. S. Tserveni‐Gousi. (1986) Quality characteristics of quail eggs. British Poultry Science 27:2, pages 171-176.
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A. Arieli, A. Meltzer & A. Berman. (1979) Seasonal acclimatisation in the hen. British Poultry Science 20:6, pages 505-513.
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W. H. Foster & E. L. Neil. (1972) The effect of variation in egg numbers, body weight and egg weight upon shell thickness. British Poultry Science 13:1, pages 75-83.
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Articles from other publishers (14)

Hani M. Sabri, Henry R. Wilson, Robert H. Harms & Charles J. Wilcox. (1999) Genetic parameters for egg and related characteristics of white Leghorn hens in a subtropical environment. Genetics and Molecular Biology 22:2, pages 183-186.
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J.I. ORBAN & D.A. ROLANDSR.SR.. (1990) Correlation of Eggshell Quality with Tibia Status and Other Production Parameters in Commercial Leghorns at Oviposition and 10 Hour Postoviposition. Poultry Science 69:12, pages 2068-2073.
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R.H. HARMS, A.F. ROSSI, D.R. SLOAN, R.D. MILES & R.B. CHRISTMAS. (1990) A Method for Estimating Shell Weight and Correcting Specific Gravity for Egg Weight in Eggshell Quality Studies. Poultry Science 69:1, pages 48-52.
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A.L. YANNAKOPOULOS & A.S. TSERVENI-GOUSI. (1987) Relationship of Parents’ Age, Hatching Egg Weight, and Shell Quality to Day-Old Chick Weight as Influenced by Oviposition Time. Poultry Science 66:5, pages 829-833.
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D.G. POGGENPOEL. (1986) Correlated Response in Shell and Albumen Quality with Selection for Increased Egg Production. Poultry Science 65:9, pages 1633-1641.
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G. DOYON, M. BERNIER-CARDOU, R.M.G. HAMILTON, F. CASTAIGNE & H. MacLEAN. (1985) Egg Quality. 1. Shell Strength of Eggs from Five Commercial Strains of White Leghorn Hens During Their First Laying Cycle. Poultry Science 64:9, pages 1685-1695.
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E.G. BUSS. (1982) Genetic Differences in Avian Egg Shell Formation. Poultry Science 61:10, pages 2048-2055.
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R.M.G. HAMILTON, B.K. THOMPSON & P.W. VOISEY. (1979) The Effects of Age and Strain on the Relationships between Destructive and Non-Destructive Measurements of Eggshell Strength for White Leghorn Hens. Poultry Science 58:5, pages 1125-1132.
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R.M.G. HAMILTON. (1978) Observations on the Changes in Physical Characteristics that Influence Egg Shell Quality in Ten Strains of White Leghorns. Poultry Science 57:5, pages 1192-1197.
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P.C. Miller & M.L. Sunde. (1975) Dietary Calcium Levels in Pre-Lay and Lay Diets in Leghorn Pullets. Poultry Science 54:6, pages 1856-1867.
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Philip L. Potts, K.W. Washburn & K.K. Hale. (1974) Shell Evaluation of White and Brown Egg Strains by Deformation, Breaking Strength, Shell Thickness and Specific Gravity. Poultry Science 53:6, pages 2167-2174.
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PETER W. VOISEY & J. R. HUNT. (2007) MEASUREMENT OF EGGSHELL STRENGTH*. Journal of Texture Studies 5:2, pages 135-182.
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R.L. Garrett, L.Z. McFarland & C.E. Franti. (1972) Selected Characteristics of Eggs Produced by Japanese Quail (Coturnix Coturnix Japonica). Poultry Science 51:4, pages 1370-1376.
Crossref
N. Snapir & M. Perek. (1970) Comparative Studies of Blood and Uterus Calcium Levels, Alkaline Phosphatase and Carbonic Anhydrase Activities in White Leghorn and White Plymouth Rock Hens, in Relation to Shell Quality and Production Rate. Poultry Science 49:1, pages 37-43.
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