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British Poultry Science Volume 11, 1970 - Issue 4
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Research notes

Oxidation of l‐hydroxyproline in the liver and kidney of the rat and domestic fowl in vitro

D. W. Bannister Agricultural Research Council, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
&
Anne B. Burns Agricultural Research Council, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
Pages 505-508 | Received 20 Feb 1970, Published online: 08 Nov 2007

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Read on this site (1)

D. W. Bannister & AnneB. Burns. (1972) Effect of dietary protein restriction on the levels of free L‐hydroxyproline in the plasma of the male domestic fowl. British Poultry Science 13:5, pages 475-484.
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Articles from other publishers (1)

D.W. Bannister & Anne B. Burns. (1971) Studies on l-hydroxyproline oxidation by kidney from two strains of domestic fowl (Callus domesticus). International Journal of Biochemistry 2:10, pages 434-440.
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