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British Poultry Science Volume 12, 1971 - Issue 4
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Original Articles

Studies on the incorporation of 14C‐labelled amino acids into egg proteins

D. N. Salter National Institute for Research in Dairying, University of Reading, Reading, RG2 9AT
,
Marie E. Coates National Institute for Research in Dairying, University of Reading, Reading, RG2 9AT
&
D. R. Westgarth National Institute for Research in Dairying, University of Reading, Reading, RG2 9AT
Pages 483-498 | Received 17 Feb 1971, Published online: 08 Nov 2007

Citations (9)

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M. Cohen‐Parsons, A. T. Leighton & K. E. Webb. (1983) Blood proteins and amino acids of female vbreeder Turkeys fed on maize‐soyabean diets supplemented with methionine. British Poultry Science 24:3, pages 287-293.
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W. K. Smith. (1978) The Amino Acid Requirements of Laying Hens: Models for Calculation. I Physiological Background. World's Poultry Science Journal 34:2, pages 81-96.
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K. Gruhn & G. Richter. (1977) Untersuchungen zumProtein- und Aminosäurenstoffwechsel der Legehennen mit 15N-markiertem Kasein. Archiv für Tierernaehrung 27:2, pages 145-160.
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E. C. Naber. (1973) A Review of Poultry Nutritional Research Published in 1971. World's Poultry Science Journal 29:1, pages 18-46.
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Articles from other publishers (5)

Feng Li, Yi Yang, Xue Yang, Mingxu Shan, Xiang Gao, Yuanyuan Zhang, Jingwei Hu & Anshan Shan. (2019) Dietary intake of broiler breeder hens during the laying period affects amino acid and fatty acid profiles in eggs. Revista Brasileira de Zootecnia 48.
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Tatsuo Muramatsu, Keiichi Hiramoto & Jun-ichi Okumura. (1991) Changes in ovalbumin and protein synthesis in vivo in the magnum of laying hens during the egg formation cycle. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 99:1, pages 141-146.
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Myung S. Chi & George M. Speers. (1976) Effects of Dietary Protein and Lysine Levels on Plasma Amino Acids, Nitrogen Retention and Egg Prouduction in Laying Hens. The Journal of Nutrition 106:8, pages 1192-1201.
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D. N. Salter. (2007) The influence of gut micro-organisms on utilization of dietary protein. Proceedings of the Nutrition Society 32:2, pages 65-71.
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S. Hurwitz & S. Bornstein. (1973) The Protein and Amino Acid Requirements of Laying Hens: Suggested Models for Calculation. Poultry Science 52:3, pages 1124-1134.
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