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British Poultry Science Volume 13, 1972 - Issue 1
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Original Articles

The behaviour of mixed bacterial infections in the shell membranes of the hen's egg

Elizabeth M. Seviour School of Biological Sciences, Bath University of Technology, Bath, Somerset, BA2 7AY, England
&
R. G. Board School of Biological Sciences, Bath University of Technology, Bath, Somerset, BA2 7AY, England
Pages 33-43 | Received 25 Mar 1971, Published online: 08 Nov 2007

Citations (18)

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Read on this site (5)

O. Wellman-Labadie, J. Picman & M.T. Hincke. (2008) Antimicrobial activity of cuticle and outer eggshell protein extracts from three species of domestic birds. British Poultry Science 49:2, pages 133-143.
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K. De Reu, W. Messens, M. Heyndrickx, T.B. Rodenburg, M. Uyttendaele & L. Herman. (2008) Bacterial contamination of table eggs and the influence of housing systems. World's Poultry Science Journal 64:1, pages 5-19.
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R. G. Board & N. A. Halls. (1973) The cuticle: A barrier to liquid and particle penetration of the shell of the hen's egg. British Poultry Science 14:1, pages 69-97.
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ElizabethM. Seviour & R. G. Board. (1972) Bacterial growth in albumen taken from the eggs of domestic hens and waterfowl. British Poultry Science 13:6, pages 557-575.
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ElizabethM. Seviour, FelicityR. Sykes & R. G. Board. (1972) A microbiological survey of the incubated eggs of chickens and waterfowl. British Poultry Science 13:6, pages 549-556.
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Articles from other publishers (13)

Oktay Tomar, Gökhan Akarca, Ömer Istek & Murat Ataseven. (2021) Investigation of quality properties of chicken eggs collected periodically from different poultry systems depending on the season. Journal of Food Processing and Preservation 45:3.
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M.L. Webb, J.L. Spickler, D.V. Bourassa, N.A. Cox, J.L. Wilson & R.J. Buhr. (2014) Recovery ofSalmonella serovar Enteritidis from inoculated broiler hatching eggs using shell rinse and shell crush sampling methods. Poultry Science 93:8, pages 2117-2122.
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. 1997. Micro-Organisms in Foods 6. Micro-Organisms in Foods 6 475 520 .
. 1998. Micro-Organisms in Foods. Micro-Organisms in Foods 475 520 .
J. Bruce & E. M. Drysdale. 1994. Microbiology of the Avian Egg. Microbiology of the Avian Egg 63 91 .
R. G. Board, C. Clay, J. Lock & J. Dolman. 1994. Microbiology of the Avian Egg. Microbiology of the Avian Egg 43 61 .
J. Dolman & R. G. Board. (2009) The influence of temperature on the behaviour of mixed bacterial contamination of the shell membrane of the hen's egg. Epidemiology and Infection 108:1, pages 115-121.
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R. G. Board & H. S. Tranter. 1986. Egg Science and Technology. Egg Science and Technology 75 96 .
C. IMAI & JUNKO SAITO. (1985) Detection of Spoiled Eggs Using a New-Type Black Light Egg Inspection Unit. Poultry Science 64:10, pages 1891-1899.
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C. IMAI & JUNKO SAITO. (1983) Detection of Spoiled Eggs Using a New Type of Inspection Apparatus. Poultry Science 62:2, pages 331-337.
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C. IMAI. (1981) Effect of Coating Eggs on Storage Stability. Poultry Science 60:9, pages 2053-2061.
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. 1980. Microbial Ecology of Foods. Microbial Ecology of Foods 862 944 .
M.A. Tung, M.R. Garland & P.K. Gill. (1979) A Scanning Electron Microscope Study of Bacterial Invasion in Hen's Egg Shell. Canadian Institute of Food Science and Technology Journal 12:1, pages 16-22.
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