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British Poultry Science Volume 13, 1972 - Issue 1
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Original Articles

The effect of autoclaving and methionine supplementation on the growth of chicks given diets containing field beans (Vicia faba L.)

B. J. Wilson Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
&
J. M. McNab Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
Pages 67-73 | Published online: 08 Nov 2007

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C. N. Wareham, J. Wiseman, D. J. A. Cole & J. Craigon. (1991) The possible role of methionine in the detoxification of faba bean (Vicia faba L.) tannins in chick diets. British Poultry Science 32:5, pages 1017-1026.
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J. Davidson. (1980) Attempts to eliminate from field beans the anti‐nutritive factor which reduces egg production. British Poultry Science 21:4, pages 299-307.
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J. Guillaume & R. Bellec. (1977) Use of field beans (Vicia faba L) in diets for laying hens. British Poultry Science 18:5, pages 573-583.
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Hanna Meier, T. Heinz & S. Poppe. (1975) Der Einfluß thermischer und mechanischer Behandlung von Futtermitteln auf die wahre Verdaulichkeit der Aminosäuren. Archiv für Tierernaehrung 25:5, pages 359-364.
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J. Davidson. (1973) The nutritive value of field beans (Vicia faba L.) for laying hens . British Poultry Science 14:6, pages 557-567.
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B. J. Wilson, J. M. McNab & Hazel Bentley. (1972) The effect on chick growth of a trypsin inhibitor isolate from the field bean (Vicia faba L.). British Poultry Science 13:5, pages 521-523.
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Articles from other publishers (23)

Tanja Nolte, Simon Jansen, Steffen Weigend, Daniel Moerlein, Ingrid Halle, Wolfgang Link, Jürgen Hummel, Henner Simianer & Ahmad Reza Sharifi. (2020) Growth Performance of Local Chicken Breeds, a High-Performance Genotype and Their Crosses Fed with Regional Faba Beans to Replace Soy. Animals 10:4, pages 702.
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M. Gül, M.A. Yörük, A. Hayirli, L. Turgut & M. Karaoǧlu. (2005) Effects of Additives on Laying Performance and Egg Quality of Hens Fed a High Level of Common Vetch Seed (Vicia sativa) During the Peak Period. Journal of Applied Poultry Research 14:2, pages 217-225.
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W. G. Pond & J. H. ManerW. G. Pond & J. H. Maner. 1984. Swine Production and Nutrition. Swine Production and Nutrition 436 534 .
G.G. MATEOS & F. PUCHAL. (1981) Raw Broad Beans (Vicia faba L.) as an Energy and Protein Source for Broiler Chicks. Poultry Science 60:11, pages 2486-2493.
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Gwyn Moseley & D. Wynne Griffiths. (2006) Varietal variation in the anti‐nutritive effects of field beans ( vicia faba ) when fed to rats . Journal of the Science of Food and Agriculture 30:8, pages 772-778.
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D. Wynne Griffiths. (2006) The inhibition of digestive enzymes by extracts of field bean (vicia faba). Journal of the Science of Food and Agriculture 30:5, pages 458-462.
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Bene W. Abbey, R. J. Neale & G. Norton. (2008) Nutritional effects of field bean ( Vicia faba L.) proteinase inhibitors fed to rats . British Journal of Nutrition 41:1, pages 31-38.
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M. Mohyuddin & G. Mazza. (1978) Evaluation of protein quality in breakfast foods usingAspergillus flavus. Qualitas Plantarum Plant Foods for Human Nutrition 28:3, pages 251-259.
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F. X. Aherne & A. J. Lewis. 1978. Nutritional Improvement of Food and Feed Proteins. Nutritional Improvement of Food and Feed Proteins 453 471 .
M. N. Cenarruzabeitia, J. Bello & J. Larralde. (1977) Value of Vicia faba for promoting the recovery of protein depleted rats. Qualitas Plantarum Plant Foods for Human Nutrition 27:3-4, pages 349-358.
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ERNEST ROSS. (1977) Apparent Inadequacy of Sodium Requirement in Broiler Chickens. Poultry Science 56:4, pages 1153-1157.
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A. Thomas Ward, Ronald R. Marquardt & Lloyd D. Campbell. (1977) Further Studies on the Isolation of the Thermolabile Growth Inhibitor from the Faba Bean (Vicia faba L. var. minor). The Journal of Nutrition 107:7, pages 1325-1334.
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Ronald R. Marquardt, A. Thomas Ward, Lloyd D. Campbell & Peter E. Cansfield. (1977) Purification, Identification and Characterization of a Growth Inhibitor in Faba Beans (Vicia faba L. var. minor). The Journal of Nutrition 107:7, pages 1313-1324.
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A. Gh. Galal, D.H. Baker, H.W. Norton & D.E. Becker. (1977) Improvement of Typical Egyptian Broiler Diets by Addition of Either Lysine and Methionine or Blood Meal. Poultry Science 56:2, pages 698-700.
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L.D. Campbell & R.R. Marquardt. (1977) Performance of Broiler Chicks Fed Diets of Varying Energy Density and Containing Varied Levels of Raw or Heat-Treated Faba Beans. Poultry Science 56:2, pages 442-448.
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. (2011) Abstracts of communications. Proceedings of the Nutrition Society 35:2, pages 76A-92A.
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D. A. Bond. (2009) In vitro digestibility of the testa in tannin-free field beans ( Vicia faba L.). The Journal of Agricultural Science 86:03, pages 561.
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R.R. Marquardt, L.D. Campbell & T. Ward. (1976) Studies with Chicks on the Growth Depressing Factor(s) in Faba Beans (Vicia faba L. var. minor). The Journal of Nutrition 106:2, pages 275-284.
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G. Sarwar, F.W. Sosulski & N.W. Holt. (1975) Protein Nutritive Value of Legume - Cereal Blends. Canadian Institute of Food Science and Technology Journal 8:4, pages 170-174.
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G. Sarwar, F.W. Sosulski & J.M. Bell. (1975) Nutritive Value of Field Pea and Fababean Proteins in Rat Diets. Canadian Institute of Food Science and Technology Journal 8:2, pages 109-112.
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R. Kadirvel & D.R. Clandinin. (1974) The Effect of Faba Beans (Vicia faba L.) on the Performance of Turkey Poults and Broiler Chicks from 0–4 Weeks of Age. Poultry Science 53:5, pages 1810-1816.
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James M. McNab & Brian J. Wilson. (2006) Effects of micronising on the utilisation of field beans ( Vicia faba L.) by the young chick . Journal of the Science of Food and Agriculture 25:4, pages 395-400.
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B. J. Wilson, J. M. McNab & Hazel Bentley. (2006) Trypsin inhibitor activity in the field bean ( Vicia faba L.) . Journal of the Science of Food and Agriculture 23:6, pages 679-684.
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