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British Poultry Science Volume 13, 1972 - Issue 2
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Original Articles

Factors affecting the retention of calcium by the chick

C. C. Whitehead Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
,
W. A. Dewar Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
&
J. N. Downie Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
Pages 197-200 | Received 24 Jun 1971, Published online: 08 Nov 2007

Citations (5)

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Read on this site (2)

C. C. Whitehead & H. D. Griffin. (1986) Development of divergent lines of lean and fat broilers using plasma very low density lipoprotein concentration as selection criterion; results over the fourth generation and lack of effect of dietary fat on performance and carcase fat content. British Poultry Science 27:2, pages 317-324.
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E. E. Gardiner & C. C. Whitehead. (1976) Effect of dietary palmitic acid on broiler chicks fed on various concentrations of calcium. British Poultry Science 17:2, pages 241-244.
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Articles from other publishers (3)

C.C. WHITEHEAD & J.I. PORTSMOUTH. 1989. Recent Advances in Animal Nutrition. Recent Advances in Animal Nutrition 35 86 .
J.O. ATTEH, S. LEESON & R.J. JULIAN. (1983) Effects of Dietary Levels and Types of Fat on Performance and Mineral Metabolism of Broiler Chicks. Poultry Science 62:12, pages 2403-2411.
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V.I. STEVENS, R. BLAIR & C. RIDDELL. (1983) Dietary Levels of Fat, Calcium, and Vitamins A and D3 as Contributory Factors to Rickets in Poults. Poultry Science 62:10, pages 2073-2082.
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