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British Poultry Science Volume 13, 1972 - Issue 3
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Original Articles

Changes in the protein requirements of pullets during the first laying year

R. C. Jennings Department of Agriculture, The University, Reading, RG6 2AT, England
,
C. Fisher Department of Agriculture, The University, Reading, RG6 2AT, England
&
T. R. Morris Department of Agriculture, The University, Reading, RG6 2AT, England
Pages 279-281 | Received 16 Aug 1971, Published online: 08 Nov 2007

Citations (10)

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Read on this site (4)

G. Huyghebaert, G. De Groote, E. A. Butler & T. R. Morris. (1991) Optimum isoleucine requirement of laying hens and the effect of age. British Poultry Science 32:3, pages 471-481.
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T. R. Morris & R. M. Gous. (1988) Partitioning of the response to protein between egg number and egg weight. British Poultry Science 29:1, pages 93-99.
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E. Wethli & T. R. Morris. (1978) Effects of age on the tryptophan requirement of laying hens. British Poultry Science 19:4, pages 559-565.
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P. J. Pilbrow & T. R. Morris. (1974) Comparison of lysine requirements amongst eight stocks of laying fowl. British Poultry Science 15:1, pages 51-73.
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Articles from other publishers (6)

M. Ciacciariello & N.C. Tyler. (2013) The effects of maternal dietary lysine intake on offspring performance to 21 days of age. Journal of Applied Poultry Research 22:2, pages 238-244.
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C. Fisher. (1998) Lysine: Amino acid requirements of broiler breeders. Poultry Science 77:1, pages 124-133.
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P.W. Waldroup & H.M. Hellwig. (1995) Methionine and Total Sulfur Amino Acid Requirements Influenced by Stage of Production. Journal of Applied Poultry Research 4:3, pages 283-292.
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P. M. Hocking. (2007) Nutritional interactions with reproduction in birds. Proceedings of the Nutrition Society 46:2, pages 217-225.
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ROBERT W. SCHWARTZ & NEIL K. ALLEN. (1981) Effect of Aging on the Protein Requirement of Mature Female Japanese Quail for Egg Production. Poultry Science 60:2, pages 342-348.
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C. FISHER. 1980. Protein Deposition in Animals. Protein Deposition in Animals 251 270 .

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