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British Poultry Science Volume 13, 1972 - Issue 4
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Original Articles

The hen's egg: Factors affecting shell splitting during boiling

T. G. Carter Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
Pages 341-355 | Received 27 Sep 1971, Published online: 08 Nov 2007

Citations (12)

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Read on this site (5)

G. B. Anderson & T. C. Carter. (1976) The hen's egg: Shell cracking at impact on a heavy, stiff body and factors that affect it. British Poultry Science 17:6, pages 613-626.
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T. C. Carter. (1976) The hen's EGG: Shell forces at impact and quasi‐static compression. British Poultry Science 17:2, pages 199-214.
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T. C. Carter. (1975) The hen's egg: Relationships of seven characteristics of the strain of hen to the incidence of cracks and other shell defects. British Poultry Science 16:3, pages 289-296.
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T. C. Carter. (1975) The hen's egg: A rapid method for routine estimation of flock mean shell thickness. British Poultry Science 16:2, pages 131-143.
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T. C. Carter. (1973) The hen's egg: Effect of a hole in the shell on the incidence of splitting during cooking. British Poultry Science 14:5, pages 485-491.
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Articles from other publishers (7)

Geunho Kang, Pil-Nam Seong, Soohyun Cho, Hyoung-Joo Ham, Sun Moon Kang, Kyoungmi Park & Beom-Young Park. (2015) Effect of Heating Temperature and Time on Quality Characteristics of Baked Egg. Korean Journal of Poultry Science 42:1, pages 9-13.
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Joanne P Widdicombe, Andrew N Rycroft & Neville G Gregory. (2009) Hazards with cracked eggs and their relationship to egg shell strength. Journal of the Science of Food and Agriculture 89:2, pages 201-205.
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S.K. Upadhyaya, J.R. Cooke & R.H. Rand. (1985) A fluid-filled spherical shell model of the thermo-elastic behaviour of avian eggs. Journal of Agricultural Engineering Research 32:2, pages 95-109.
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J.L. HEATH & S.L. OWENS. (1985) Expansion and Contraction Characteristics of Albumen and Yolk. Poultry Science 64:6, pages 1098-1105.
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T. Alan Place & Victor P. Eroschenko. (1976) Strain Rate and Temperature Sensitivity of the Crack Initiation Force in Intact Japanese Quail Eggs. Poultry Science 55:4, pages 1273-1282.
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A.J. Maurer. (1975) Hard-Cooking and Pickling Eggs as Teaching Aids. Poultry Science 54:4, pages 1019-1024.
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PETER W. VOISEY & J. R. HUNT. (2007) MEASUREMENT OF EGGSHELL STRENGTH*. Journal of Texture Studies 5:2, pages 135-182.
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