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British Poultry Science Volume 13, 1972 - Issue 4
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Original Articles

The effect of dietary lysine level, restriction of food intake and sampling time on the levels of amino acids in the blood plasma of chicks

D. Hewitt University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD, England; National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT, England
&
D. Lewis University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD, England
Pages 387-398 | Received 21 Oct 1971, Published online: 08 Nov 2007

Citations (9)

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Read on this site (4)

J. P. F. D'Mello. (1982) A Comparison of two Empirical Methods of determining Amino Acid Requirements. World's Poultry Science Journal 38:2, pages 114-119.
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R. A. Burns & N. Jackson. (1979) The effects of folate deficiency and oestradiol administration on the plasma free xamino acid concentrations of the immature hen. British Poultry Science 20:2, pages 131-138.
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D. Hewitt & D. Lewis. (1972) The amino acid requirements of the growing chick. British Poultry Science 13:5, pages 465-474.
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D. Hewitt & D. Lewis. (1972) The amino acid requirements of the growing chick. British Poultry Science 13:5, pages 449-463.
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Articles from other publishers (5)

K.H. Nahm. (2007) Feed formulations to reduce N excretion and ammonia emission from poultry manure. Bioresource Technology 98:12, pages 2282-2300.
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BRYAN I. FANCHER & LEO S. JENSEN. (1989) Dietary Protein Level and Essential Amino Acid Content: Influence upon Female Broiler Performance During the Grower Period. Poultry Science 68:7, pages 897-908.
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R. Gondko, W. Michalak, A. Rogala, B. Rózga & A. Kołątaj. (1977) The content of free amino acids in plasma of hens of different strains. Theoretical and Applied Genetics 49:4, pages 177-179.
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R. Gondko, W. Michalak, A. Rogala, B. Rózga & A. Koł⇓taj. (1977) The level of free amino acids in erythrocytes of different breeds of hen. Theoretical and Applied Genetics 51:1, pages 15-18.
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H. Erbersdobler, J. Gropp & H. Beck. (2007) Utilization of proteins for growth and egg production. Proceedings of the Nutrition Society 34:1, pages 21-28.
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