Citations (7)
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Read on this site (3)
Robert G. Elkin. (1987) A review of duck nutrition research. World's Poultry Science Journal 43:2, pages 84-106.
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J. A. Oluyemi & B. L. Fetuga. (1978) The protein and energy requirements of ducklings in the tropics. British Poultry Science 19:3, pages 261-266.
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B. J. Wilson. (1972) Effect of field beans and supplemental methionine on growth of Turkey poults. British Poultry Science 13:4, pages 399-404.
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Articles from other publishers (4)
Gh. A. El-Sayiad, I. F. M. Marai & E. A. Afifi. (2009) Phenotypic and genetic characteristics of growth of Peking ducklings under Egyptian conditions. The Journal of Agricultural Science 110:1, pages 179-190.
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R.G. ELKIN, T.S. STEWART & J.C. ROGLER. (1986) Methionine Requirement of Male White Pekin Ducklings. Poultry Science 65:9, pages 1771-1776.
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B. J. Wilson & P. W. Teague. (2009)
Performance of two strains of laying fowl fed on diets containing field beans (
Vicia faba
L.)
. The Journal of Agricultural Science 83:2, pages 231-235.
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R. Kadirvel & D.R. Clandinin. (1974) The Effect of Faba Beans (Vicia faba L.) on the Performance of Turkey Poults and Broiler Chicks from 0–4 Weeks of Age. Poultry Science 53:5, pages 1810-1816.
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