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British Poultry Science Volume 13, 1972 - Issue 5
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Original Articles

The amino acid requirements of the growing chick

2. Growth and body composition of chicks fed on diets in which the proportions of amino acids are well balanced

D. Hewitt University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD, England; National Institute for Research in Dairying, Shinfield, Reading, RG2 9AT, England
&
D. Lewis University of Nottingham, School of Agriculture, Sutton Bonington, Loughborough, LE12 5RD, England
Pages 465-474 | Received 21 Oct 1971, Published online: 08 Nov 2007

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Read on this site (2)

Pong Vananuvat & StanleyL. Balloun$suffix/text()$suffix/text(). (1977) Value of yeast protein for poultry feeds. C R C Critical Reviews in Food Science and Nutrition 9:4, pages 325-343.
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A. A. Woodham & P. S. Deans. (1975) Amino acid requirements of growing chickens. British Poultry Science 16:3, pages 269-287.
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Articles from other publishers (8)

K.H. Nahm. (2007) Feed formulations to reduce N excretion and ammonia emission from poultry manure. Bioresource Technology 98:12, pages 2282-2300.
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A. Rosa & G.M. Pesti. (2001) Estimation of the Tryptophan Requirement of Chickens for Maximum Body Weight Gain and Feed Efficiency. Journal of Applied Poultry Research 10:2, pages 135-140.
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BRYAN I. FANCHER & LEO S. JENSEN. (1989) Male Broiler Performance During the Starting and Growing Periods as Affected by Dietary Protein, Essential Amino Acids, and Potassium Levels. Poultry Science 68:10, pages 1385-1395.
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NAIYANA NAKHATA & J.O. ANDERSON. (1982) Describing the Relation Between Dietary Protein and Energy Levels and Chick Performance by Mathematical Equations. Poultry Science 61:5, pages 891-897.
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P.V. TWININGJR.JR., O.P. THOMAS & E.H. BOSSARD. (1978) Effect of Diet and Type of Birds on the Carcass Composition of Broilers at 28, 49, and 59 Days of Age. Poultry Science 57:2, pages 492-497.
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R. Gondko, W. Michalak, A. Rogala, B. Rózga & A. Kołątaj. (1977) The content of free amino acids in plasma of hens of different strains. Theoretical and Applied Genetics 49:4, pages 177-179.
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David H. Baker. 1977. Advances in Nutritional Research. Advances in Nutritional Research 299 335 .
E. Wetnli, T. R. Morris & T. P. Shresta. (2007) The effect of feeding high levels of low-quality proteins to growing chickens. British Journal of Nutrition 34:3, pages 363-373.
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