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British Poultry Science Volume 13, 1972 - Issue 5
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Original Articles

Studies on the process of digestion in the fowl: Dry matter and total nitrogen

J. M. McNab Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
&
D. W. F. Shannon Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
Pages 495-502 | Received 22 Nov 1971, Published online: 08 Nov 2007

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L.T. ORTIZ, A. REBOLE, M.L. RODRIGUEZ, J. TREVINO, C. ALZUETA & B. ISABEL. (1998) Effect of chicken age on the nutritive value of diets with graded additions of full-fat sunflower seed. British Poultry Science 39:4, pages 530-535.
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S. Dänicke, O. Simon, H. Jeroch & M. Bedford. (1997) Interactions between dietary fat type and xylanase supplementation when rye‐based diets are fed to broiler chickens. 1. physicochemical chyme features. British Poultry Science 38:5, pages 537-545.
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I. T. Kadim & P. J. Moughan. (1997) Ileal amino acid digestibility assay for the growing meat chicken—effect of the imposition of a fasting period and the nature of the test diet. British Poultry Science 38:3, pages 285-290.
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R. A. H. M. Ten Doeschate, C. W. Scheele, V. V. A. M. Schreurs & J. D. Van Der Klis. (1993) Digestibility studies in broiler chickens: Influence of genotype, age, sex and method of determination. British Poultry Science 34:1, pages 131-146.
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I. R. Wallis, Y. Mollah & D. Balnave. (1985) Interactions between wheat and other dietary cereals with respect to metabolisable energy and digestible amino acids. British Poultry Science 26:2, pages 265-274.
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I. R. Wallis & D. Balnave. (1984) The influence of environmental temperature, age and sex on the digestibility of amino acids in growing broiler chickens. British Poultry Science 25:3, pages 401-407.
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C. J. Savory. (1976) Effects of different lighting regimes on diurnal feeding patterns of the domestic fowl. British Poultry Science 17:3, pages 341-350.
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J. M. McNab. (1973) The Avian Caeca: A Review. World's Poultry Science Journal 29:3, pages 251-263.
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Articles from other publishers (2)

A. Khatun, M.A. Ali & J.G. Dingle. (1999) Comparison of the nutritive value for laying hens of diets containing azolla (Azolla pinnata) based on formulation using digestible protein and digestible amino acid versus total protein and total amino acid. Animal Feed Science and Technology 81:1-2, pages 43-56.
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M.A. Ali & S. Leeson. (1995) The nutritive value of some indigenous Asian poultry feed ingredients. Animal Feed Science and Technology 55:3-4, pages 227-237.
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