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British Poultry Science Volume 13, 1972 - Issue 5
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Original Articles

A marginal income and cost analysis of the effect of nutrient density on the performance of white leghorn hens in battery cagesFootnote1

G. de Groote Government Research Station for Small Stock Husbandry, Merelbeke, Belgium
Pages 503-520 | Published online: 08 Nov 2007

Citations (24)

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Read on this site (3)

S. Grobas, J. Mendez, C. De Blas & G.G. Mateos. (1999) Influence of dietary energy, supplemental fat and linoleic acid concentration on performance of laying hens at two ages. British Poultry Science 40:5, pages 681-687.
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U. Ranft & A. Hennig. (1991) Zur Regulation von Futteraufnahme und -auswahl unter besonderer Berücksichtigung des Geflügels. Archiv für Tierernaehrung 41:6, pages 563-581.
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Mark Newcombe & B. E. March. (1988) Food intake and abdominal adipose tissue in white leghorn hens fed diets of different protein and energy concentrations. British Poultry Science 29:2, pages 311-323.
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Articles from other publishers (21)

R. Scappaticcio, L. Cámara, J. Herrera, G.G. Mateos, A.F. de Juan & G. Fondevila. (2022) Influence of the energy concentration and the standardized ileal digestible lysine content of the diet on performance and egg quality of brown-egg laying hens from 18 to 41 weeks of age. Poultry Science 101:12, pages 102197.
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R. Scappaticcio, J. García, G. Fondevila, A.F. de Juan, L. Cámara & G.G. Mateos. (2021) Influence of the energy and digestible lysine contents of the diet on performance and egg quality traits of brown-egg laying hens from 19 to 59 weeks of age. Poultry Science 100:7, pages 101211.
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P. Gunawardana, D.A. RolandSr.Sr. & M.M. Bryant. (2009) Effect of dietary energy, protein, and a versatile enzyme on hen performance, egg solids, egg composition, and egg quality of Hy-Line W-36 hens during second cycle, phase two. Journal of Applied Poultry Research 18:1, pages 43-53.
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Kanda Lokaewmanee, Sawitree Mompanuon, Panuwat Khumpeerawat & Koh-en Yamauchi. (2009) Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color. The Journal of Poultry Science 46:2, pages 112-115.
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P. Gunawardana, D.A. RolandSr.Sr. & M.M. Bryant. (2008) Effect of Energy and Protein on Performance, Egg Components, Egg Solids, Egg Quality, and Profits in Molted Hy-Line W-36 Hens. Journal of Applied Poultry Research 17:4, pages 432-439.
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S.N. Nahashon, N.A. Adefope, A. Amenyenu & D. Wright. (2007) Effect of Varying Concentrations of Dietary Crude Protein and Metabolizable Energy on Laying Performance of Pearl Grey Guinea Fowl Hens. Poultry Science 86:8, pages 1793-1799.
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S Grobas, J Mendez, C De Blas & GG Mateos. (1999) Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet. Poultry Science 78:11, pages 1542-1551.
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S. Grobas, G.G. Mateos & J. Mendez. (1999) Influence of Dietary Linoleic Acid on Production and Weight of Eggs and Egg Components in Young Brown Hens. Journal of Applied Poultry Research 8:2, pages 177-184.
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D.A. RolandSr.Sr., M.M. Bryant, J.X. Zhang, D.A. RolandJr.Jr., S.K. Rao & Jack Self. (1998) Econometric Feeding and Management 1. Maximizing Profits in Hy-Line W-36 Hens by Optimizing Total Sulfur Amino Acid Intake and Environmental Temperature. Journal of Applied Poultry Research 7:4, pages 403-411.
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F. Tortuero & E. Fernández. (1995) Effects of inclusion of microbial cultures in barley-based diets fed to laying hens. Animal Feed Science and Technology 53:3-4, pages 255-265.
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C.M. Parsons, K.W. Koelkebeck, Y. Zhang, X. Wang & R.W. Leeper. (1993) Effect of Dietary protein and Added Fat Levels on Performance of Young Laying Hens. Journal of Applied Poultry Research 2:3, pages 214-220.
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G.M. PESTI. (1991) Response Surface Approach to Studying the Protein and Energy Requirements of Laying Hens. Poultry Science 70:1, pages 103-114.
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Heather L. Stilborn & Park W. Waldroup. (1990) An evaluation of low-energy feedstuffs in diets for laying hens. Animal Feed Science and Technology 27:4, pages 327-339.
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. 1986. The Voluntary Food Intake of Farm Animals. The Voluntary Food Intake of Farm Animals 171 201 .
C. P Freeman. (2007) Fat supplementation in animal production—monogastric animals. Proceedings of the Nutrition Society 42:2, pages 351-359.
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J.A. CHERRY. (1982) Noncaloric Effects of Dietary Fat and Cellulose on the Voluntary Feed Consumption of White Leghorn Chickens. Poultry Science 61:2, pages 345-350.
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D.C. CUNNINGHAM & W.D. MORRISON. (1977) Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens. Poultry Science 56:6, pages 1783-1791.
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D.C. CUNNINGHAM & W.D. MORRISON. (1977) Dietary Energy and Fat Content as Factors in the Nutrition of Developing Egg Strain Pullets and Young Hens. Poultry Science 56:5, pages 1405-1416.
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L.S. Jensen, C.H. Chang & D.V. Maurice. (1976) Improvement in Interior Egg Quality and Reduction in Liver Fat in Hens Fed Brewers Dried Grains. Poultry Science 55:5, pages 1841-1847.
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D.G. Filmer. 1974. Nutrition Conference for Feed Manufacturers. Nutrition Conference for Feed Manufacturers 141 181 .
K.N. Boorman. 1974. Nutrition Conference for Feed Manufacturers. Nutrition Conference for Feed Manufacturers 107 126 .

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