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British Poultry Science Volume 13, 1972 - Issue 5
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Research note

The effect on chick growth of a trypsin inhibitor isolate from the field bean (Vicia faba L.)

B. J. Wilson Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
,
J. M. McNab Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland
&
Hazel Bentley Agricultural Research Council's, Poultry Research Centre, King's Buildings, West Mains Road, Edinburgh, EH9 3JS, Scotland; 40 Gillespie Crescent, Edinburgh, EH10 4HX, Scotland
Pages 521-523 | Received 25 Oct 1971, Published online: 08 Nov 2007

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Read on this site (1)

H.‐D. Belitz & J. K. P. Weder. (1990) Protein inhibitors of hydrolases in plant foodstuffs. Food Reviews International 6:2, pages 151-211.
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Articles from other publishers (11)

  Berchiche M. Lebas F.. (2010) SUPPLÉMENTATION EN MÉTHIONINE DUN ALIMENT A BASE DE FÉVEROLE :EFFETS SUR LA CROISSANCE, LE RENDEMENT A L'ABATTAGE ET LA COMPOSITION DE LA CARCASSE CHEZ LE LAPIN.. World Rabbit Science 2:4.
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Luis A. Rubio, Agustin Brenes & María Castaño. (2007) The utilization of raw and autoclaved faba beans ( Vicia faba L., var. minor) and faba bean fractions in diets for growing broiler chickens . British Journal of Nutrition 63:3, pages 419-430.
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J. WISEMAN & D.J.A. COLE. 1988. Recent Advances in Animal Nutrition–1988. Recent Advances in Animal Nutrition–1988 13 37 .
G.G. MATEOS & F. PUCHAL. (1981) Raw Broad Beans (Vicia faba L.) as an Energy and Protein Source for Broiler Chicks. Poultry Science 60:11, pages 2486-2493.
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Gwyn Moseley & D. Wynne Griffiths. (2006) Varietal variation in the anti‐nutritive effects of field beans ( vicia faba ) when fed to rats . Journal of the Science of Food and Agriculture 30:8, pages 772-778.
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Bene W. Abbey, R. J. Neale & G. Norton. (2008) Nutritional effects of field bean ( Vicia faba L.) proteinase inhibitors fed to rats . British Journal of Nutrition 41:1, pages 31-38.
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F. X. Aherne & A. J. Lewis. 1978. Nutritional Improvement of Food and Feed Proteins. Nutritional Improvement of Food and Feed Proteins 453 471 .
A. Thomas Ward, Ronald R. Marquardt & Lloyd D. Campbell. (1977) Further Studies on the Isolation of the Thermolabile Growth Inhibitor from the Faba Bean (Vicia faba L. var. minor). The Journal of Nutrition 107:7, pages 1325-1334.
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R.R. Marquardt, L.D. Campbell & T. Ward. (1976) Studies with Chicks on the Growth Depressing Factor(s) in Faba Beans (Vicia faba L. var. minor). The Journal of Nutrition 106:2, pages 275-284.
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Robert Palmer & Reginald Thompson. (2006) A comparison of the protein nutritive value and composition of four cultivars of faba beans ( vicia faba l.) grown and harvested under controlled conditions . Journal of the Science of Food and Agriculture 26:10, pages 1577-1583.
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James M. McNab & Brian J. Wilson. (2006) Effects of micronising on the utilisation of field beans ( Vicia faba L.) by the young chick . Journal of the Science of Food and Agriculture 25:4, pages 395-400.
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