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Original Articles

Effect of coccidiosis on pigmentation in broilers

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Pages 577-585 | Published online: 08 Nov 2007

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W. L. Marusich, E. F. Ogrinz, E. Schildknecht, P. R. Brown & M. Mitrovic. (1973) The effect of subclinigal infections with Eimeria praecox and Eimeria tenella on pigmentation and vitamin a absorption in broilers. British Poultry Science 14:6, pages 541-546.
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Articles from other publishers (11)

Hector M. Cervantes, Lynne Billard & Gene M. Pesti. (2023) Retrospective Broiler Health Survey: Scope, Parameters, and Overall Trends. Avian Diseases 67:4.
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Erik N. K. Iverson & Jordan Karubian. (2017) The role of bare parts in avian signaling. The Auk 134:3, pages 587-611.
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M. Teixeira & C.H.A. Meleiro. (2008) A new method for analysis of plasma carotenoids in poultry. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 60:6, pages 1399-1402.
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Geoffrey E. Hill, Stéphanie M. Doucet & Richard Buchholz. (2005) The effect of coccidial infection on iridescent plumage coloration in wild turkeys. Animal Behaviour 69:2, pages 387-394.
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Nicola Saino, Paola Ninni, Michele Incagli, Stefano Calza, Roberto Sacchi & Anders Pape Møller. (2000) Begging and Parental Care in Relation to Offspring Need and Condition in the Barn Swallow ( Hirundo rustica ) . The American Naturalist 156:6, pages 637-649.
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JULIUSZ K. TYCZKOWSKI & PAT B. HAMILTON. (1986) Evidence for Differential Absorption of Zeacarotene, Cryptoxanthin, and Lutein in Young Broiler Chickens ,. Poultry Science 65:6, pages 1137-1140.
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T. W. GoodwinT. W. Goodwin. 1984. The Biochemistry of the Carotenoids. The Biochemistry of the Carotenoids 160 172 .
W.L. Marusich & J.C. Bauernfeind. 1981. Carotenoids as Colorants and Vitamin A Precursors. Carotenoids as Colorants and Vitamin A Precursors 319 462 .
Michael D. Ruff & Henry L. Fuller. (1975) Some Mechanisms of Reduction of Carotenoid Levels in Chickens Infected with Eimeria acervulina or E. tenella. The Journal of Nutrition 105:11, pages 1447-1456.
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Larry M. Kowalski & W. Malcolm Reid. (1975) Effects of Roxarsone on Pigmentation and Coccidiosis in Broilers. Poultry Science 54:5, pages 1544-1549.
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M.D. Ruff, W.M. Reid & J.K. Johnson. (1974) Lowered Blood Carotenoid Levels in Chickens Infected with Coccidia. Poultry Science 53:5, pages 1801-1809.
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