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British Poultry Science Volume 14, 1973 - Issue 6
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Original Articles

The nutritive value of field beans (Vicia faba L.) for laying hensFootnote1

J. Davidson Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB, Scotland
Pages 557-567 | Received 31 Jan 1973, Published online: 08 Nov 2007

Citations (19)

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Read on this site (5)

V. Ravindran & R. Blair. (1992) Feed resources for poultry production in Asia and the Pacific. II. Plant protein sources. World's Poultry Science Journal 48:3, pages 205-231.
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G. G. Mateos & F. Puchal. (1982) The nutritional value of broad beans for laying hens. British Poultry Science 23:1, pages 1-6.
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G. Richter. (1981) Erbsen (Pisum sativum L.) als Mischfutterkomponente für Legehennen. Archiv für Tierernaehrung 31:10, pages 713-719.
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J. Davidson. (1980) Attempts to eliminate from field beans the anti‐nutritive factor which reduces egg production. British Poultry Science 21:4, pages 299-307.
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J. Guillaume & R. Bellec. (1977) Use of field beans (Vicia faba L) in diets for laying hens. British Poultry Science 18:5, pages 573-583.
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Articles from other publishers (14)

Mahmoud Alagawany, Mohamed E. Abd El-Hack, Elwy A. Ashour, Ayman S. Salah, El-Sayed O.S. Hussein, Abdullah Al Alowaimer, Ayman A. Swelum & Kuldeep Dhama. (2019) Raw faba bean (Vicia faba) as an alternative protein source in laying hen diets. Journal of Applied Poultry Research 28:4, pages 808-817.
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M. Gül, M.A. Yörük, A. Hayirli, L. Turgut & M. Karaoǧlu. (2005) Effects of Additives on Laying Performance and Egg Quality of Hens Fed a High Level of Common Vetch Seed (Vicia sativa) During the Peak Period. Journal of Applied Poultry Research 14:2, pages 217-225.
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Pi-Xian Wang & K.H. Ueberschär. (1990) The estimation of vicine, convicine and condensed tannins in 22 varieties of fababeans (Vicia faba L.). Animal Feed Science and Technology 31:1-2, pages 157-165.
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EDWARD C. NABER, HERMANN VOGT, SIEGFRIED HARNISH, RENATE KRIEG, KARL-HEINZ UEBERSCHAER & HANS-WERNER RAUCH. (1988) Reproductive Performance of Hens Fed Field Beans and Potential Relationships to Vicine Metabolism. Poultry Science 67:3, pages 455-462.
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J. WISEMAN & D.J.A. COLE. 1988. Recent Advances in Animal Nutrition–1988. Recent Advances in Animal Nutrition–1988 13 37 .
Gershon Olaboro, Ronald R. Marquardt, Lloyd D. Campbell & Andrzej A. Fröhlich. (1981) Purification, identification and quantification of an egg-weight-depressing factor (vicine) in fababeans (Vicia faba L.). Journal of the Science of Food and Agriculture 32:12, pages 1163-1171.
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Gershon Olaboro, Ronald R. Marquardt & Lloyd D. Campbell. (1981) Isolation of the egg weight depressing factor in fababeans (Vicia faba L. var. minor). Journal of the Science of Food and Agriculture 32:11, pages 1074-1080.
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J. Davidson, Morag McFadyen & E. Milne. (2009) The nutritive value of the forage pea Pisutn arvense cv. ‘Rosakrone’ for laying hens . The Journal of Agricultural Science 97:1, pages 143-146.
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G. Olaboro, L. D. Campbell & R. R. Marquardt. (2009) Performance of laying hens fed on diets containing heat-treated beans ( Vicia faba L. var. minor), cotyledons and hulls . The Journal of Agricultural Science 95:3, pages 697-701.
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John Davidson. (2006) The nutritive value of field peas (Pisum sativum) in an oat‐based diet for laying hens . Journal of the Science of Food and Agriculture 31:10, pages 1055-1058.
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Gwyn Moseley & D. Wynne Griffiths. (2006) Varietal variation in the anti‐nutritive effects of field beans ( vicia faba ) when fed to rats . Journal of the Science of Food and Agriculture 30:8, pages 772-778.
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. (2007) Abstracts of Communications. Proceedings of the Nutrition Society 36:2, pages 49A-64A.
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Josette Martin‐Tanguy, Jean Guillaume & Anatole Kossa. (2006) Condensed tannins in horse bean seeds: Chemical structure and apparent effects on poultry. Journal of the Science of Food and Agriculture 28:8, pages 757-765.
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B. J. Wilson & P. W. Teague. (2009) Performance of two strains of laying fowl fed on diets containing field beans ( Vicia faba L.) . The Journal of Agricultural Science 83:2, pages 231-235.
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