Advanced search
Publication Cover
British Poultry Science Volume 14, 1973 - Issue 6
Submit an article Journal homepage
13
Views
12
CrossRef citations to date
0
Altmetric
Original Articles

Amino acid and protein supplementation of chick diets containing single cell protein sourcesFootnote1

A. A. Woodham The Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB, Scotland
&
P. S. Deans The Rowett Research Institute, Bucksburn, Aberdeen, AB2 9SB, Scotland
Pages 569-578 | Published online: 08 Nov 2007

Citations (12)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

I. Plavnik, S. Bornstein & S. Hurwitz. (1981) Evaluation of methanol‐grown bacteria and hydrocarbon‐grown yeast as sources of protein for poultry: Studies with young chicks. British Poultry Science 22:2, pages 123-140.
Read now
A. A. Woodham & P. S. Deans. (1975) Amino acid requirements of growing chickens. British Poultry Science 16:3, pages 269-287.
Read now

Articles from other publishers (10)

S.M.M. Shalash, S. Abou El-Wa, M.A.M. Sayed, Hoda E. El-Gabry, Nehad A. Ramadan & Manal S. Mohamed. (2009) Nutritive Value of Distillers Dried Grains with Soluble and Broiler Performance at Starter Period. International Journal of Poultry Science 8:8, pages 783-787.
Crossref
M.Diaa El-Din H. Farag. (1998) The nutritive value for chicks of full-fat soybeans irradiated at up to 60kGy. Animal Feed Science and Technology 73:3-4, pages 319-328.
Crossref
PARK W. WALDROUP. 1981. New Protein Foods. New Protein Foods 205 252 .
Anthony A. Woodham. 1978. Biochemical Aspects of New Protein Food. Biochemical Aspects of New Protein Food 171 180 .
A. A. Woodham & P. S. Deans. (2007) Nutritive value of mixed proteins. British Journal of Nutrition 37:3, pages 289-308.
Crossref
A. Gh. Galal, D.H. Baker, H.W. Norton & D.E. Becker. (1977) Evaluation of Supplemental Protein Sources for Broiler Chicks. Poultry Science 56:2, pages 703-706.
Crossref
Wayne B. White & S.L. Balloun. (1977) The Value of Methanol-derived Single-cell Protein for Broilers. Poultry Science 56:1, pages 266-273.
Crossref
Jeannine M. Burns & David H. Baker. (1976) Assessment of the Quantity of Biologically Available Phosphorus in Yeast RNA and Single-Cell Protein. Poultry Science 55:6, pages 2447-2455.
Crossref
N. J. Drouliscos. (2007) Nutritional evaluation of the protein of dried tomato pomace in the rat. British Journal of Nutrition 36:3, pages 449-456.
Crossref
Ronald H. Smith & Robert Palmer. (2006) A chemical and nutritional evaluation of yeasts and bacteria as dietary protein sources for rats and pigs. Journal of the Science of Food and Agriculture 27:8, pages 763-770.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.