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British Poultry Science Volume 15, 1974 - Issue 1
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Original Articles

Low protein rations based on wheat and soybean meal or corn and soybean meal for laying hensFootnote1

J. L. Sell Animal Science Department, North Dakota State University, Fargo, North Dakota, 58102, USA
&
R. L. Johnson Animal Science Department, North Dakota State University, Fargo, North Dakota, 58102, USA
Pages 43-49 | Received 16 Apr 1973, Published online: 08 Nov 2007

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Read on this site (4)

R.H. Harms. (2001) What Levels of Amino Acids should a Feed Contain for the Commercial Laying Hen?. Journal of Applied Animal Research 19:1, pages 1-24.
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T. R. Morris & R. M. Gous. (1988) Partitioning of the response to protein between egg number and egg weight. British Poultry Science 29:1, pages 93-99.
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J. B. Schutte, E. J. Van Weerden & H. L. Bertram. (1983) Sulphur amino acid requirement of laying hens and the effects of excess dietary methionine on laying performance. British Poultry Science 24:3, pages 319-326.
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J. B. Schutte & E. J. van Weerden. (1978) Requirement of the hen for sulphur‐containing amino acids. British Poultry Science 19:5, pages 573-581.
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Articles from other publishers (10)

H. Spangler, P. Utterback, C.M. Parsons & P. Tillman. (2019) Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodology. Poultry Science 98:4, pages 1706-1715.
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AA Saki, R Naseri Harsini, MM Tabatabaei, P Zamani & M Haghight. (2012) Estimates of methionine and sulfur amino acid requirements for laying hens using different models. Revista Brasileira de Ciência Avícola 14:3, pages 209-216.
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H.A. Ahmad & D.A. RolandSr.Sr.. (2003) Effect of Environmental Temperature and Total Sulfur Amino Acids on Performance and Profitability of Laying Hens: An Econometric Approach. Journal of Applied Poultry Research 12:4, pages 476-482.
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P.W. Waldroup & H.M. Hellwig. (1995) Methionine and Total Sulfur Amino Acid Requirements Influenced by Stage of Production. Journal of Applied Poultry Research 4:3, pages 283-292.
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J.B. SCHUTTE, J. DE JONG & H.L. BERTRAM. (1994) Requirement of the Laying Hen for Sulfur Amino Acids. Poultry Science 73:2, pages 274-280.
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R.H. Harms & F.J. Ivey. (1993) Performance of Commercial Laying Hens Fed Various Supplemental Amino Acids in a Corn-Soybean Meal Diet. Journal of Applied Poultry Research 2:3, pages 273-282.
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H. Karunajeewa & S.H. Tham. (1987) The influence of oat groats and dietary level of lysine on the laying performance of crossbred hens. Animal Feed Science and Technology 17:4, pages 271-283.
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ANTIS S. NATHANAEL & JERRY L. SELL. (1980) Quantitative Measurements of the Lysine Requirement of the Laying Hen. Poultry Science 59:3, pages 594-597.
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D.H. Bushman & G. Akbar Joyo. (1977) Problems in Practical Implementation of Phase Feeding in Developing Countries. Poultry Science 56:2, pages 498-505.
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J.D. Latshaw. (1976) Lysine Requirement of Hens Fed Diets with Corn as the Major Cereal Grain. Poultry Science 55:6, pages 2348-2353.
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