Citations (56)
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K. N. M. Martinez, G. da S. Viana, E. P. da Silva, M. P. Reis, R. M. Gous & N. K. Sakomura. (2021) The response of reproducing Japanese quail to dietary valine. British Poultry Science 62:5, pages 726-730.
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M.A. Bonato, N.K. Sakomura, R.M. Gous, E.P. Silva, L. Soares & N.J. Peruzzi. (2016) Description of a model to optimise the feeding of amino acids to growing pullets. British Poultry Science 57:1, pages 123-133.
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T.R. Morris. (2004) Nutrition of chicks and layers. World's Poultry Science Journal 60:1, pages 5-18.
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R.H. Harms. (2001) What Levels of Amino Acids should a Feed Contain for the Commercial Laying Hen?. Journal of Applied Animal Research 19:1, pages 1-24.
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JeanneE. Bowmaker & R. M. Gous. (1991) The response of broiler breeder hens to dietary lysine and methionine. British Poultry Science 32:5, pages 1069-1088.
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G. Huyghebaert & E. A. Butler. (1991) Optimum threonine requirement of laying hens. British Poultry Science 32:3, pages 575-582.
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G. Huyghebaert, G. De Groote, E. A. Butler & T. R. Morris. (1991) Optimum isoleucine requirement of laying hens and the effect of age. British Poultry Science 32:3, pages 471-481.
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T. R. Morris & R. M. Gous. (1988) Partitioning of the response to protein between egg number and egg weight. British Poultry Science 29:1, pages 93-99.
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R. M. Gous, M. Griessel & T. R. Morris. (1987) Effect of dietary energy concentration on the response of laying hens to amino acids. British Poultry Science 28:3, pages 427-436.
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Zuhair
Al Bustany & Klas Elwinger. (1987) Shell and Interior Quality and Chemical Composition of Eggs from Hens of Different Strains and Ages Fed Different Dietary Lysine Levels. Acta Agriculturae Scandinavica 37:2, pages 175-187.
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Zuhair Al Bustany & Klas Elwinger. (1987) Comparison between Barley/Fish Meal- and Maize/Soybean Meal-based Diets with Various Lysine and Protein Levels Fed to Different Strains of Laying Hens. Acta Agriculturae Scandinavica 37:1, pages 41-49.
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Zuhair Al Bustany & Klas Elwinger. (1987) Response of Laying Hens to Different Dietary Lysine Intakes. Acta Agriculturae Scandinavica 37:1, pages 27-40.
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Zuhair Al Bustany & Klas Elwinger. (1986) Effect of Dietary Protein Concentration on Performance of Hens Selected on Low Protein Diet and Grouped According to Their Early Production. Acta Agriculturae Scandinavica 36:3, pages 264-274.
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Ragnar Tauson & Klas Elwinger. (1986) Prototypes for Application of Choice Feeding in Caged Laying Hens Using Flat Chain Feeders. Acta Agriculturae Scandinavica 36:2, pages 129-146.
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M. W. McDonald & T. R. Morris. (1985) Quantitative review of optimum amino acid intakes for young laying pullets. British Poultry Science 26:2, pages 253-264.
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R. M. Gous & T. R. Morris. (1985) Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine. British Poultry Science 26:2, pages 147-161.
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T. R. Morris & QhazelA. Blackburn. (1982) The shape of the response curve relating protein intake to egg output for flocks of laying hens. British Poultry Science 23:5, pages 405-424.
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E. Wethli & T. R. Morris. (1978) Effects of age on the tryptophan requirement of laying hens. British Poultry Science 19:4, pages 559-565.
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T. R. Morris & E. Wethli. (1978) The tryptophan requirements of young laying pullets. British Poultry Science 19:4, pages 455-466.
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J. A. Oluyemi & R. H. Harms. (1978) Decreasing egg weight by energy or protein restriction and energy required for repletion
. British Poultry Science 19:1, pages 85-91.
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G. C. Emmans. (1977) The nutrient intake of laying hens given a choice of diets, in relation to their production requirements. British Poultry Science 18:3, pages 227-236.
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Articles from other publishers (35)
Nilva Kazue Sakomura, Matheus Reis, Lucas Pimentel Bonagurio, Bruno Balbino Leme, Gabriel Silva Viana, Mirella Cunha Melaré & Robert Mervyn Gous. (2023) The Response to Dietary Leucine in Laying Lens. Animals 13:16, pages 2659.
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H. Spangler, P. Utterback, C.M. Parsons & P. Tillman. (2019) Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodology. Poultry Science 98:4, pages 1706-1715.
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Danilo V.G. Vieira, Fernando G.P. Costa, Matheus R. Lima, José G.V. Júnior, Talita P. Bonaparte, Danilo T. Cavalcante, Sarah G Pinheiro, Marilu S Sousa, Ana C M Conti & Érika M Figueireido. 2017. Amino Acid - New Insights and Roles in Plant and Animal. Amino Acid - New Insights and Roles in Plant and Animal.
Nilva K. Sakomura, Edney P. Silva, Juliano C.P. Dorigam, Robert M. Gous & Normand St-Pierre. (2015) Modeling amino acid requirements of poultry. Journal of Applied Poultry Research 24:2, pages 267-282.
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G. U. Manju, B. S. V. Reddy, Gideon Gloridoss, T. M. Prabhu, K. S. Giridhar & N. Suma. (2015) Effect of supplementation of lysine producing microbes vis-a-vis source and level of dietary protein on performance and egg quality characteristics of post-peak layers. Veterinary World 8:4, pages 453-460.
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Edney Pereira da Silva, Nilva Kazue Sakomura, Luciano Hauschild & Robert Mervyn Gous. (2015) Reading model to estimate optimum economic intakes of amino acids for poultry. Ciência Rural 45:3, pages 450-457.
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Hilda Cristina Palma Bendezu, Nilva Kazue Sakomura, Luciano Hauschild, Edney Pereira da Silva, Juliano Cesar de Paula Dorigam, Euclides Braga Malheiros & João Batista Kochenborger Fernandes. (2015) Response of laying hens to methionine + cystine intake by dilution technique. Revista Brasileira de Zootecnia 44:1, pages 15-21.
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