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British Poultry Science Volume 15, 1974 - Issue 1
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Original Articles

A comparison of a new net energy system with the metabolisable energy system in broiler diet formulation, performance and profitabilityFootnote1

G. De Groote Rijksstation voor Kleinveeteelt, Burgs. van Gansberghelaan 92, Merelbeke, 9220, Belgium
Pages 75-95 | Published online: 08 Nov 2007

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V. Pirgozliev, S. P. Rose, M. W. Mirza, I. M. Whiting, H. Malins, L. Bauer & A. Lemme. (2022) Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation. British Poultry Science 63:3, pages 368-374.
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Sosthene Musigwa, Natalie Morgan, Robert Swick, Pierre Cozannet & Shu-Biao Wu. (2021) Optimisation of dietary energy utilisation for poultry – a literature review. World's Poultry Science Journal 77:1, pages 5-27.
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M. E. Abdallh, E. U. Ahiwe, S. Musigwa, E. P. Chang’a, M. Al-Qahtani, D. J. Cadogan & P. A. Iji. (2020) Energy and protein utilisation by broiler chickens fed diets containing cottonseed meal and supplemented with a composite enzyme product. British Poultry Science 61:4, pages 424-432.
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Vasil Radoslavov Pirgozliev, Isobel Margaret Whiting, Muhammad Waseem Mirza & Stephen Paul Rose. (2018) Nutrient availability of different batches of wheat distiller’s dried grains with solubles for turkeys. Archives of Animal Nutrition 72:2, pages 153-161.
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Solmaz Rahimi, Alireza Seidavi, Mahmood Sahraei, Francisco Peña Blanco, Achille Schiavone & Andrés L. Martínez Marín. (2015) Effects of Feed Restriction and Diet Nutrient Density During Re-Alimentation on Growth Performance, Carcass Traits, Organ Weight, Blood Parameters and the Immune Response of Broilers. Italian Journal of Animal Science 14:3.
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V. Pirgozliev, M.R. Bedford, T. Acamovic, P. Mares & M. Allymehr. (2011) The effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickens. British Poultry Science 52:2, pages 245-254.
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V. Pirgozliev, O. Oduguwa , T. Acamovic & M.R. Bedford. (2008) Effects of dietary phytase on performance and nutrient metabolism in chickens. British Poultry Science 49:2, pages 144-154.
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V. Pirgozliev & S.P. Rose. (1999) Net energy systems for poultry feeds: a quantitative review. World's Poultry Science Journal 55:1, pages 23-36.
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G.M. Pesti & C.F. Smith. (1984) The response of growing broiler chickens to dietary contents of protein, energy And Added Fat. British Poultry Science 25:1, pages 127-138.
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FelicityA. Clark, R. M. Gous & T. R. Morris. (1982) Response of broiler chickens to well‐balanced protein mixtures. British Poultry Science 23:5, pages 433-446.
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Articles from other publishers (35)

Qiuyu Jiang, Yongfa Liu, Zhibin Ban & Bingkun Zhang. (2024) Broiler Age Differently Affects Apparent Metabolizable Energy and Net Energy of Expanded Soybean Meal. Animals 14:8, pages 1198.
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Vasil Radoslavov Pirgozliev, Muhammad Hassan Hammandy, Stephen Charles Mansbridge, Isobel Margaret Whiting & Stephen Paul Rose. (2024) Efficiency of Utilization of Metabolizable Energy for Carcass Energy Retention in Broiler Chickens Fed Maize, Wheat or a Mixture. Poultry 3:2, pages 85-94.
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Aye-Cho Tay-Zar, Manoosak Wongphatcharachai, Pairat Srichana, Pierre-André Geraert & Jean Noblet. (2024) Prediction of net energy of feeds for broiler chickens. Animal Nutrition 16, pages 241-250.
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Gene M. Pesti & Mingan Choct. (2023) The future of feed formulation for poultry: Toward more sustainable production of meat and eggs. Animal Nutrition 15, pages 71-87.
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Xingbo Liu, Zhibin Ban, Xiaogang Yan, Huaming Yang, Hao Liang, Lei Yan & Wei Nie. (2022) Nutrient utilisation, metabolisable and net energy values of corn for broiler chickens during the starter and grower phases. Journal of Animal Physiology and Animal Nutrition 107:4, pages 1073-1082.
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J.V. Caldas, K.M. Hilton, N. Boonsincha, G. Mullenix, J.A. England & C.N. Coon. (2022) Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes. International Journal of Poultry Science 21:3, pages 107-118.
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Y Zou, S Liu, Y Peng, D Chen & H Tan. (2021) Net Energy Prediction Equations Used in Chinese Yellow Chickens for Energy Evaluation. Brazilian Journal of Poultry Science 23:3.
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Ting Yang, Lexiao Yu, Min Wen, Hua Zhao, Xiaoling Chen, Guangmang Liu, Gang Tian, Jingyi Cai & Gang Jia. (2020) Modeling net energy requirements of 2 to 3-week-old Cherry Valley ducks. Asian-Australasian Journal of Animal Sciences 33:10, pages 1624-1632.
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Shahram Barzegar, Shu-Biao Wu, Mingan Choct & Robert A. Swick. (2020) Implementation of net energy evaluating system in laying hens: Validation by performance and egg quality. Poultry Science 99:5, pages 2624-2632.
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Shahram Barzegar, Shu-Biao Wu, Mingan Choct & Robert A. Swick. (2020) Factors affecting energy metabolism and evaluating net energy of poultry feed. Poultry Science 99:1, pages 487-498.
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S Barzegar, S-B Wu, J Noblet, M Choct & R A Swick. (2019) Energy efficiency and net energy prediction of feed in laying hens. Poultry Science 98:11, pages 5746-5758.
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S Cerrate, R Ekmay, J A England & C Coon. (2019) Predicting nutrient digestibility and energy value for broilers. Poultry Science 98:9, pages 3994-4007.
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G.G. Mateos, L. Cámara, G. Fondevila & R.P. Lázaro. (2019) Critical Review of the Procedures Used for Estimation of the Energy Content of Diets and Ingredients in Poultry. Journal of Applied Poultry Research 28:3, pages 506-525.
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MartinJ. Zuidhof. (2019) A Review of Dietary Metabolizable and Net Energy: Uncoupling Heat Production and Retained Energy. Journal of Applied Poultry Research 28:2, pages 231-241.
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Shu-Biao Wu, Robert A Swick, Jean Noblet, Nicholas Rodgers, David Cadogan & Mingan Choct. (2019) Net energy prediction and energy efficiency of feed for broiler chickens. Poultry Science 98:3, pages 1222-1234.
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Rouhollah Nourmohammadi, Heshmatollah Khosravinia & Nazar Afzali. (2018) Effects of feed form and xylanase supplementation on metabolizable energy partitioning in broiler chicken fed wheat‐based diets. Journal of Animal Physiology and Animal Nutrition 102:6, pages 1593-1600.
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A Yaghobfar. (2016) The Efficiency of AMEn and TMEn Utilization for NE in Broiler Diets. Revista Brasileira de Ciência Avícola 18:1, pages 47-56.
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V. Pirgozliev, A. Beccaccia, S. P. Rose & D. Bravo. (2015) Partitioning of dietary energy of chickens fed maize- or wheat-based diets with and without a commercial blend of phytogenic feed additives. Journal of Animal Science 93:4, pages 1695-1702.
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M.R. Barekatain, J. Noblet, S.B. Wu, P.A. Iji, M. Choct & R.A. Swick. (2014) Effect of sorghum distillers dried grains with solubles and microbial enzymes on metabolizable and net energy values of broiler diets. Poultry Science 93:11, pages 2793-2801.
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D. Bravo, V. Pirgozliev & S. P. Rose. (2014) A mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin improves energy utilization and growth performance of broiler chickens fed maize-based diet. Journal of Animal Science 92:4, pages 1531-1536.
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V. Pirgozliev & M. R. Bedford. (2012) Energy utilisation and growth performance of chicken fed diets containing graded levels of supplementary bacterial phytase. British Journal of Nutrition 109:2, pages 248-253.
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Robert A. Swick, Shu-Biao Wu, Jianjun Zuo, Nicholas Rodgers, M. Reza Barekatain & Mingan Choct. (2013) Implications and development of a net energy system for broilers. Animal Production Science 53:11, pages 1231.
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F. Nian, Y. M. Guo, Y. J. Ru, A. Péron & F. D. Li. (2011) Effect of Xylanase Supplementation on the Net Energy for Production, Performance and Gut Microflora of Broilers Fed Corn/Soy-based Diet. Asian-Australasian Journal of Animal Sciences 24:9, pages 1282-1287.
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F. Nian, Y. M. Guo, Y. J. Ru, F. D. Li & A. Péron. (2011) Effect of Exogenous Xylanase Supplementation on the Performance, Net Energy and Gut Microflora of Broiler Chickens Fed Wheat-based Diets. Asian-Australasian Journal of Animal Sciences 24:3, pages 400-406.
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V. Pirgozliev, O. Oduguwa, T. Acamovic & M.R. Bedford. (2007) Diets Containing Escherichia coli-Derived Phytase on Young Chickens and Turkeys: Effects on Performance, Metabolizable Energy, Endogenous Secretions, and Intestinal Morphology. Poultry Science 86:4, pages 705-713.
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S. Leeson, J.D. Summers & L.J. Caston. (2000) Net Energy to Improve Pullet Growth with Low Protein Amino Acid-Fortified Diets. Journal of Applied Poultry Research 9:3, pages 384-392.
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A. M. Henken, E. A. M. Graat, H. W. Ploeger & T. E. Carpenter. (2009) Description of a model to simulate effects of Eimeria acervulina infection on broiler production . Parasitology 108:5, pages 513-518.
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B.E. Warren & D.J. Farrell. (1990) The nutritive value of full-fat and defatted Australian rice bran. III. The apparent digestible energy content of defatted rice bran in rats and pigs and the metabolisability of energy and nutrients in defatted and full-fat bran in chickens and adult cockerels. Animal Feed Science and Technology 27:3, pages 247-257.
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Y. Henry, H. Vogt & P.E. Zoiopoulos. (1988) III. 4. Pigs and poultry. Livestock Production Science 19:1-2, pages 299-354.
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P.W. WALDROUP, J.A. OWEN, B.E. RAMSEY & D.L. WHELCHEL. (1981) The Use of High Levels of Distillers Dried Grains Plus Solubles in Broiler Diets. Poultry Science 60:7, pages 1479-1484.
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P. W. Waldroup. (1981) Energy levels for broilers. Journal of the American Oil Chemists' Society 58:3Part2, pages 309-313.
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I. R. Sibbald. (1980) Metabolizable Energy in Poultry Nutrition. BioScience 30:11, pages 736-741.
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A.J.H. VAN ES. 1980. Energy Metabolism. Energy Metabolism 85 92 .
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