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Original Articles

Calorimetric measurements on chickens given diets with a range of energy concentrations

Pages 341-347 | Published online: 08 Nov 2007

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G. P. D. Jones. (1995) Response of broilers susceptible to ascites when grown in high and low oxygen environments. British Poultry Science 36:1, pages 123-133.
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P. E. Waibel & M. G. Macleod. (1995) Effect of cycling temperature on growth, energy metabolism and nutrient retention of individual male turkeys. British Poultry Science 36:1, pages 39-49.
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G. P. D. Jones & D. J. Farrell. (1992) Early‐life food restriction of broiler chickens. ii. effects of food restrictions on the development of fat tissue. British Poultry Science 33:3, pages 589-601.
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F. M. G. Boshouwers & Elly Nicaise. (1981) Measurement of the respiratory metabolism of the fowl. British Poultry Science 22:1, pages 59-69.
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A. P. Siregar & D. J. Farrell. (1980) A comparison of the energy and nitrogen metabolism of starved ducklings and chickens. British Poultry Science 21:3, pages 203-211.
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B. S. Takhar & D. J. Farrell. (1979) Energy and nitrogen metabolism of chickens infected with either Eimeria acervulina or Eimeria tenella . British Poultry Science 20:2, pages 197-211.
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D. Balnave, D. J. Farrell, J. B. Wolfenden & R. B. Cumming. (1978) The effect of ovariectomy on liver metabolism and maintenance energy requirement of hens. British Poultry Science 19:5, pages 583-590.
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D. J. Farrell. (1978) Efficiency of utilisation by growing chickens of the energy of dietary fat and oil. British Poultry Science 19:1, pages 105-109.
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M. A. Rajion & D. J. Farrell. (1976) Energy and nitrogen metabolism of diseased chickens: Aflatoxicosis. British Poultry Science 17:1, pages 79-92.
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Articles from other publishers (3)

J.V. Caldas, K.M. Hilton, N. Boonsincha, G. Mullenix, J.A. England & C.N. Coon. (2022) Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes. International Journal of Poultry Science 21:3, pages 107-118.
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H. Lundy. (2012) Recent Studies in Poultry Calorimetry. Proceedings of the Nutrition Society 37:1, pages 55-63.
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L. GRIFFITHS, S. LEESON & J.D. SUMMERS. (1977) Influence of Energy System and Level of Various Fat Sources on Performance and Carcass Composition of Broilers. Poultry Science 56:3, pages 1018-1026.
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