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British Poultry Science Volume 15, 1974 - Issue 4
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Original Articles

The relationship between the concentration of metals and the rate of liquefaction of thick egg white

J. B. Monsey Agricultural Research Council, Food Research Institute, Colney Lane, Norwich, Norfolk, NOR 70F, England
&
D. S. Robinson Agricultural Research Council, Food Research Institute, Colney Lane, Norwich, Norfolk, NOR 70F, England
Pages 369-373 | Received 12 Sep 1973, Published online: 08 Nov 2007

Citations (4)

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Read on this site (1)

M. J. W. Povey & J. M. Wilkinson. (1980) Application of ultrasonic pulse‐echo techniques to egg albumen quality testing: A preliminary report. British Poultry Science 21:6, pages 489-495.
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Articles from other publishers (3)

L.S. JENSEN & D.V. MAURICE. (1980) Dietary Chromium and Interior Egg Quality. Poultry Science 59:2, pages 341-346.
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J. B. Monsey, D. S. Robinson, W. S. Miller & Margaret Ellis. (2007) The effect of feeding magnesium-enriched diets on the quality of the albumen of stored eggs. British Journal of Nutrition 37:1, pages 35-44.
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. (2007) Abstracts of Communications. Proceedings of the Nutrition Society 34:2, pages 38A-61A.
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