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British Poultry Science Volume 15, 1974 - Issue 5
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Original Articles

Unidentified growth factors in fish meal: Experiments with organic arsenic compounds in broiler diets

J. Bjørnstad Norwegian Herring Oil and Meal Industry Research Institute, Bergen, Norway
,
J. Opstvedt Norwegian Herring Oil and Meal Industry Research Institute, Bergen, Norway
&
G. Lunde Central Institute for Industrial Research, Oslo 3, Norway
Pages 481-487 | Received 31 Dec 1973, Published online: 08 Nov 2007

Citations (8)

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Read on this site (3)

. (2015) Erratum. World's Poultry Science Journal 71:4, pages 730-732.
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S.S. Diarra. (2015) Utilisation of snail meal as a protein supplement in poultry diets. World's Poultry Science Journal 71:3, pages 547-554.
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H. Mundheim & J. Opstvedt. (1982) The Value of Norwegian Herring-type Fish Meal and Soybean Meal as Protein Supplements to Poultry Diets Based on Different Types of Cereals. Acta Agriculturae Scandinavica 32:3, pages 273-281.
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Articles from other publishers (5)

T. F. Davison & B. M. Freeman. (1983) Physiological aspects of growth promotion in poultry. Veterinary Research Communications 7:1, pages 59-68.
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A. Haque, J. Pettersen, T. Larsen & J. Opstvedt. (2006) Fishmeal and oil from lantern fish (Myctophidae) with special emphasis on protein quality. Journal of the Science of Food and Agriculture 32:1, pages 61-70.
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E.E. PIERSON, L.M. POTTER & J.R. SHELTON. (1979) Response from Menhaden Fish Meal in Diets of Young Turkeys. Poultry Science 58:3, pages 616-625.
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J. Opstvedt & T. Gjefsen. (1975) Unidentified Growth Factors in Fish Meal: Effects of Low Levels of Fish Meal in Diets for Breeder Broiler Hens. Poultry Science 54:6, pages 2054-2065.
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Gulbrand Lunde. (2006) Isolation of an organoarsenic compound present in cod liver. Journal of the Science of Food and Agriculture 26:9, pages 1247-1255.
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