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Original Articles

Attachment of some bacterial strains to the skin of broiler chickens

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Pages 573-585 | Received 18 Feb 1974, Published online: 08 Nov 2007

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Read on this site (11)

Sara Moens & Jos Vanderleyden. (1996) Functions of Bacterial Flagella. Critical Reviews in Microbiology 22:2, pages 67-100.
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G. C. Mead, W. R. Hudson & M. H. Hinton. (1994) Use of a marker organism in poultry processing to identify sites of cross‐contamination and evaluate possible control measures. British Poultry Science 35:3, pages 345-354.
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G. C. Mead, W. R. Hudson & M. H. Hinton. (1993) Microbiological survey of five poultry processing plants in the UK. British Poultry Science 34:3, pages 497-503.
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C J Thomas & T A McMeekin. (1991) Factors which affect retention of Salmonella by chicken muscle fascia. Biofouling 5:1-2, pages 75-87.
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J P Gabriel Piette & EdmundS Idziak. (1991) Adhesion of meat spoilage bacteria to fat and tendon slices and to glass. Biofouling 5:1-2, pages 3-20.
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S. Notermans, R. J. Terbijhe & M. Van Schothorst. (1980) Removing faecal contamination of broilers by spray‐cleaning during evisceration. British Poultry Science 21:2, pages 115-121.
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B. W. Adams, G. C. Mead & D. E. Pennington. (1980) A scrape‐sampling device for the microbiological examination of poultry carcasses. British Poultry Science 21:1, pages 71-75.
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S. Notermans & E. H. Kampelmacher. (1975) Further studies on the attachment of bacteria to skin. British Poultry Science 16:5, pages 487-496.
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S. Notermans & E. H. Kampelmacher. (1975) Heat destruction of some bacterial strains attached to broiler skin. British Poultry Science 16:4, pages 351-361.
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