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Ruhollah Kianfar, Hossein Moravej, Mahmood Shivazad, Mehdi Taghinejad-Roudbaneh & Majid Alahyari Shahrasb. (2013) The effects of dry heat processing, autoclaving and enzyme supplementation on the nutritive value of wheat for growing Japanese quails. Journal of Applied Animal Research 41:1, pages 93-102.
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N.A. Dierick. (1989) Biotechnology aids to improve feed and feed digestion: Enzymes and fermentation. Archiv für Tierernaehrung 39:3, pages 241-261.
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